An easy to cook – Easy to grab and go – Easy to eat breakfast on the run 🙂
Submitted by Paulene Christie
Cheesy Mushroom, Bacon & Onion Eggy Breakfast Slice
An easy to cook - Easy to grab and go - Easy to eat breakfast on the run 🙂
Serving: 4
Ingredients
- 8 eggs
- 1 cup grated tasty cheese
- 2 large mushrooms diced
- 1/2 cup diced onion
- 125g diced bacon
Instructions
- Spray a silicone flan case with cooking spray (or line your slow cooker directly with baking paper and spray if not using a case to cook in)
- Spread 1/2 cup of cheese on bottom of silicone flan case (or paper) so that when the cooked slice is inverted onto serving plate the cheese is on top
- Whisk eggs in a bowl
- Add diced bacon, diced onion, diced mushroom and the remaining 1/2 cup of cheese and combine
- Pour this mix into flan case (or onto paper)
- Cook using The Tea Towel Trick for 1hr 15mins on HIGH or until egg is cooked through solid in your slow cooker
- Invert onto plate and slice to serve
Tried this recipe?Scroll Down To Share What You Think
Sounds great. No need to pre-fry the onion/bacon?
Nope 🙂
What is the yea towel method?
The Tea Towel Trick
Tried this for a quick lunch with friends. Just lined the SC with baking paper and it was a hit!
Made this for a quick lunch with friends, it was beautiful! Just lined the SC with baking paper. Don’t just keep it for breakfast!
Holy Guacamole!!! This is A-MAY-ZING!!! Took a bit longer than stated to cook, but hey! Every slow-cooker is different. I’m even going to count out the calories next time so I don’t have to label it a ‘sometimes food’. Love it!!!!
Brilliant.!!!! Love it!!!!!
Can you cook this in advance and freeze it for easy to go meals during the week?
Yes you can freeze Jemma 🙂 Quiche style dishes (once cooked) can be frozen for up to 3months