Full of flavour with beef that just melts in your mouth
Submitted by Jarrah king
Mongolian Beef
Full of flavour with beef that just melts in your mouth
Serving: 4
Ingredients
- 1kg diced beef
- 3tsp garlic
- 3tsp ginger
- 2 Bay Leaves
- 1x cup chicken stock
- 1tsp parsley
- 1tsp thyme
- 1tsp chilli paste
- 1/4 tsp chilli flakes
- 1/4 cup Soy sauce
- 1/2 cup water
- 2tbs brown sugar
- 2tbs rice wine vinegar (white vinegar is also fine)
- 1 capsicum cut into strips
- 2x large carrots peeled and chopped
- 4-5 mushrooms sliced
- 1x large onion diced
- Season with salt and pepper
- Corn flour and water to thicken
Instructions
- Brown Beef in a sauté pan. (Optional)
- Add all ingredients and cook on low for 6-8 hours
- About 20 minutes prior to serving have a taste and season with salt and pepper.
- Add cornflour and water to thicken,I use about 3tbs of corn flour mixed with the same amount of water.
- Remove bay leaves and serve with steamed or fried rice.
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This was divine! Devoured it. Will make again for sure
I made this recipe yesterday it was so easy and so tasty highly recommend
This was yummy! Didn’t have all the ingredients for the other one but this was perfect. Leftovers for lunch too!
3tbls of corn flower seems an awful lot ?
Seems to be working for folks leaving feedback below 🙂
Is this one spicy and will it be ok without the chilli paste as I don’t have any?
Not spicy and especially not if you are leaving out the chilli paste
Does this freeze ok?
A great recipe. Lots of bit and flavour. Served it with rice and snow peas from our garden. It will be joining my favourites list for sure.
Is this too sweet? does anyone add less brown sugar and it still tastes good?
Tasty dish and easy to make. ? Left out chilli paste, as hubby not keen on spice and didn’t have time to saute beef. Will definitely make it again.
Used this beef recipe to make Mongolian Chicken.
Delicious flavour. Enjoyed by all.
Left out the mushrooms, but added some peas and shallots.