Quick and easy cauliflower cheese.
Submitted by Denise Roberts
Cauliflower Cheese
Quick and easy cauliflower cheese.
Serving: 4
Ingredients
- 1 Cauliflower (cut into florets)
- 300mls cooking cream
- 300g Triple Cream Brie (Skin removed)
- 1 TBL Cornflour
- 1/2 tsp Garlic Paste.
- Salt, pepper
Instructions
- Combine cream with cornflour and then add everything to the slow cooker.
- Cook on low for 2 & 1/2 hrs.
Notes
- The triple cream Brie is quite mild in comparison to Camembert cheese. So if you're wanting a stronger taste, go the Camembert.
- You could up the amount of garlic if you're a garlic lover. I'm a bit whimpy with my garlic. lol
Tried this recipe?Scroll Down To Share What You Think
Hi, Just wondering if i could use a cream cheese instead of the Brie or Camembert?
Hi Kerry Ann. I am unsure of the flavours to be able to answer your question but I think, why not give it a go?
Kerry I’d suggest grated Colby cheese over cream cheese
Could u use normal tasty cheese thanx
@Chel I think this would work with most cheeses.
Made this for a father’s day roast lunch. It was enjoyed by everyone. Thanks for the recipe
Had a version of this the other day, I had said it sounds yum so my sister cooked it for me. She left the garlic out and used half cauliflower half brocolli, definitely a winner. Even more impressive my nephew who has Autism liked it enough to ask for seconds..
Thanks Denise for a delish recipe!
Super easy to assemble (my 5yr old helped me do mine) and a lovely cheesy, creamy cauliflower cheese result
Will definitely make again 🙂
Made a few times great recipe
Made this tonight and loved it! So easy to make. I could just eat this on its own.
Absolutely delish! I will be making this one quite a few times, so easy to do. Thank you for sharing
Going to try this way next cauliflower cook up I love my slow cooker so I’ll give this a go
I’m trying this tonight, but I’ve also added broccoli.
Can someone please tell me if I would be able to freeze leftovers?
Thank you
I made this today, it was so easy and it tastes delicious. Will definitely be making this again ??
Absolutely delicious i made this with both cauliflower and broccoli!! Just divine!!
Had some xmas cheeses left over. Made this (1/2 recipe). Easy. Quick. And delicious. Telling everyone to try this recipe.
I made this for the first time last night and it was absolutely delicious, I havled the recipe as it was only for me and I had left overs for my lunch today. I did cauliflour and broccoli, I used Camembert cheese with a couple of handfuls of shredded tasty cheese and I did it in my 1.5Lt., perfect size ?
I used normal cream instead of cooking cream by mistake but it still turned out perfect.
Definitely a 5 ? dish.
I can’t wait to make it again ??
Tried this last night and added broccoli, pretty impressed! Won’t be the last time I make this and it was plenty for the family
Thanks for great recipe…I would love a newsletter if you can.
Hi Diane – we did a newsletter many years ago but no longer do. The Facebook group is the best bet for daily inspirations by thousands of us sharing recipes 🙂
This is a favourite of mine, I use whatever cheese I have to hand (usually grated tasty) and halve the recipe and do it in my baby cooker. I absolutely love it and it’s so easy.
what could i use instead of cooking cream please
Cooking cream is one that resists splitting when heated. If you don’t have this type of cream you can whisk 1-2 tsp corn flour into the regular cream before using it as this will also help splitting to be prevented 🙂
More info HERE
SC this recipe for lunch, added some par cooked chicken pieces I’d cooked just before starting prep. Came out so tasty!!!
We tried this recipe recently. I only had half the Brie, so made up the rest with grated tasty and doubled the garlic. It was delicious! A great side dish.
Loving all your feedback thanks Ange!