Slow Cooked Chicken and Leek Pie

Submitted by Sharon King.

Chicken and Leek Pie (filling)

Slow Cooked Chicken and Leek Pie
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes

Ingredients
 

  • 1kg Chicken thigh, roughly chppped
  • 1 x Leek, finely sliced
  • 300mls cooking cream
  • 2 tbsp cornflour
  • 1 Tbsp garlic
  • 1 tbsp bush spices
  • 2 tspn Australian mustard
  • Chicken stock cube, crumbled.

Instructions
 

  • Place diced chicken and leek in SC. Crumble stock cube over chicken. Mix remaining ingredients in a bowl and pour over chicken and mix to combine. Season with salt and pepper.
  • Cook low for 5 hrs
  • Prepare pie(s) as preferred.
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Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

5 Comments

  1. Jane

    I have a similar recipe with chicken, leek, bacon and thyme. Yumm!

  2. Elise

    Could you use breast?

    1. Paulene @ Slow Cooker Central

      Sure 🙂

  3. CINDY

    What can you use instead of bush spices??

  4. Angela

    I use Thyme instead of bush spice

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