Slow Cooked Chicken and Leek Pie
Submitted by Sharon King.
Chicken and Leek Pie (filling)
Slow Cooked Chicken and Leek Pie
Ingredients
- 1kg Chicken thigh, roughly chppped
- 1 x Leek, finely sliced
- 300mls cooking cream
- 2 tbsp cornflour
- 1 Tbsp garlic
- 1 tbsp bush spices
- 2 tspn Australian mustard
- Chicken stock cube, crumbled.
Instructions
- Place diced chicken and leek in SC. Crumble stock cube over chicken. Mix remaining ingredients in a bowl and pour over chicken and mix to combine. Season with salt and pepper.
- Cook low for 5 hrs
- Prepare pie(s) as preferred.
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I have a similar recipe with chicken, leek, bacon and thyme. Yumm!
Could you use breast?
Sure 🙂
What can you use instead of bush spices??
I use Thyme instead of bush spice