This was purley an experiment and turned out to be a big success! Its my new signature dish!!
Submitted by Sarah Flesser
Bacon wrapped stuffed chicken and potato bake
This was purley an experiment and turned out to be a big success! Its my new signature dish!!
Ingredients
- -500gms of potatoes sliced
- -1 half brown onion sliced into half rings
- -2 skinless chicken breasts
- -Fresh mozzarella thickly sliced
- -Shredded cheese.
- -Garlic butter
- -All purpose seasoning
- -French onion soup mix, dry
- 300mls Thickened cream
- -100mls milk
- -4 rashers of bacon, rind off with short cuts separate.
- -Two handfulls of sliced mushrooms
Instructions
potato bake
- 1. Grease slow cooker and layer potatoes, onion and mushrooms.
- 2. Mix onion soup, milk and cream and pour over potatoes and sprinkle shredded cheese on top.
stuffed chicken
- 3. Sprinkle seasoning all over chicken then slice a pocket into the chicken breast.
- 4. Place a tablespoon of garlic butter and slices of mozzarella cheese deep inside.
- 5. Wrap in bacon strips crossed over
- 6. Spray 2 sheets of foil with spray oil.
- 7. Place breasts on two pieces of short cut bacon in the middle of the foil.
- 8. Wrap firmly in the foil and place on top of potatoes in slow cooker.
Cook
- Cook on low for 6 hours or high for 4 depending on your slow cooker.
- Once done, unwrap and place chicken under the grill for 10 mins to crisp up a little.
Tried this recipe?Scroll Down To Share What You Think
I’m making it tomorrow night so will let you know how it goes. Thanks for sharing and looking forward to entertaining my guests with what looks like a YUMMY recipe. I’ll put it on before I go to work and hopefully by the time I get home it will be done.
This was so yummy!
The garlic butter melted down into everything, the chicken fell apart, it was great!