A hearty vegetable packed beef stew
By Shaeden Galpin
Hearty beef casserole/stew
A hearty vegetable packed beef stew
Serving: 6
Ingredients
- 500g diced beef
- 1 onion
- 2 celery stalks
- 2 potatos
- 1 sweet potato
- 1 leek- white part
- 1 carrot,
- 1 tin of champignons
- 2 garlic cloves
- A Sprinkle of onion powder; ground cumin; ground coriander
- Salt, pepper
- 1 Litre beef stock
- Fresh parsley finely chopped
- 1 tin of diced tomatoes
- 1 tablespoons of tomato paste
- 1 tablespoons of worcesteshire
- Half a packet of French onion soup
Instructions
- Prepare vegetables
- Place beef and vegetables in slow cooker
- Combine all spices, stock and sauces then cover meat and vegetables!
- Mix together, cover and place on high for 4-5 hours depending on slow cooker!
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Cooked this tonight and will make again. Very tasty. Might not put as much liquid in next time.
Came out really well and my husband and toddler loved it. I only used 500ml of water and it was fine so I agree that less liquid is required. Thanks to Justine for the heads up.
Love love love, though as others have said less liquid and I added whichever veggies my family eat