Caramel Banana Bread – Just 3 Ingredients
A lovely sweetbread treat from your slow cooker!
Equipment
- 6L slow cooker – I used this one
- Baking paper to line slow cooker
Ingredients
- 5 ripe bananas
- 2.5 cups self raising flour
- 1 x 395g can caramel top'n'fill – or make your own caramel here
Instructions
- Line slow cooker with baking paper
- In a large bowl mash your rip bananas, add flour and add caramel
- Mix well to combine
- Pour into lined slow cooker and cook using the "Tea Towel Trick" under the lid
- In my searing slow cooker, I cooked on HIGH for 2hrs 15mins. Times may vary between slow cookers so check occasionally at 1hr 45mins and 2hrs to see how yours is going 🙂
- This recipe was inspired by our original (non – caramel) 3 Ingredient Banana Bread you may also like to try too!
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