Name: Creamy Beef with Mushrooms
Prep time: 15 min
Cook time: 510 min
Total time: 525 min
Ingredients: 1 kg Chuck/Casserole Beef - diced; 2 tbsp Flour; 1 large Onion - Diced; 2 tsp Garlic Powder; 2 tsp Heaped of Minced Garlic; 400 grams of cup Mushrooms - Quartered or 8th depending on size; 250 ml Beef Stock; 1/2 cup White Wine; 1/4 cup Tomato Paste; 1 tbsp Dijon Mustard; 1 tbsp Sweet Paprika; 1 cup Sour Cream; 1 tbsp Cornflour

Creamy Beef with Mushrooms

Tiff Anne

A creamy, melt in your mouth & flavoursome meal

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Prep Time 15

Cook Time 8 30

Total Time 8 45

Course Main Course

Cuisine Beef

Servings – 5

Equipment

6L slow cooker

Ingredients

1 kg Chuck/Casserole Beef – diced
2 tbsp Flour
1 large Onion diced
2 tsp Garlic powder
2 tsp heaped, of minced garlic
400 grams of cup Mushrooms – Quartered or 8th depending on size
250 ml beef stock
1/2 cup White Wine
1/4 cup Tomato paste
1 tbsp Dijon mustard
1 tbsp Sweet paprika
1 cup Sour Cream
1 tbsp Cornflour

Instructions

In a large ziplock bag, add the beef, garlic powder and flour and shake to coat.
Place onions in bottom of slow cooker then add beef.
Add all other ingredients except the sour cream and cornflour. Stir to combine.
Cook on LOW for 8 hours.
Combine sour cream and cornflour and add to slow cooker.
Cook on LOW for another 1/2 hour.
I served with garlic mash.

Keyword Beef, Creamy, Mushroom

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Creamy Beef with Mushrooms