
Chicken Tomato Pesto Pasta Sauce
A beautiful chicken in tomato pesto sauce to serve on your favourite pasta!
Equipment
- 6L slow cooker
Ingredients
- 1 kg Chicken Drumsticks.
- 690 gram jar passata sauce
- 400 gram tin of diced tomatoes
- 1 cup Water
- 100 grams of basil pesto
- 250 grams Sun dried tomatoes,
- 2 tbsp Minced garlic
- 200 grams Green Beans
To Serve
- 1 broccoli head, chopped and steamed
- 1 packet cooked bow-tie pasta
- Optional – mozzarella cheese to serve
Instructions
- Add all the main ingredients (except green beans) to slow cooker and cook on low for 4 and a half hours
- Add beans after 2 and a half hours.
- Debone chicken legs and return the meat to the pot to serve.
- Serve on cooked bow-tie pasta with steamed broccoli, and Mozzarella cheese to serve if you want.
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wow I swapped basil pesto to tomato and used breast its amazingly tasty so easy yummo 😋
Fab to know the pesto swap was a success too Ally – thanks 🙂