Stroganoff Ragu
Beautiful creamy, shredded beef stroganoff, tossed through pasta and topped with a dollop of cream
Equipment
- 6L slow cooker
- Stove top to cook pasta
Ingredients
- 1.5 kg beef blade steak – could also use other casserole steaks, rump steaks or even brisket cut into steaks
- 1 large onion, sliced into thin rings
- 200 grams button or flat mushrooms, cut chunky
- 2/3 cup beef stock liquid
- 3 tsp Mustard – sauce style, not mustard powder
- 1 tbsp Worcestershire sauce
- 2 heaped tbsp tomato paste concentrate
- 1.5 tsp smoked paprika
- 200 ml thick 'dollop' style cream + extra to serve
- 2 tsp Cornflour
- 500 gram packet of curly fettucine pasta – COOKED when added – could also use pappardelle or tagliatelle pasta
Instructions
- Place onions and mushrooms in bottom of slow cooker.
- Lay steaks on top.
- Combine all other ingredients (except cream, cornflour and pasta) and pour over
- Cook on low for 8hrs
- Carefully remove steaks, shred meat and then return meat to pot.
- Combine cream and cornflour and stir this through the meat mixture.
- Gently toss through the cooked pasta to coat, then serve immediately with a dollop of extra cream on top. Enjoy 🙂
- Note: Inspired from the Beef Stroganoff recipe I created for Book 7 page 119, which also has the added touch of brandy and is absolutely divine!
Tried this recipe?Scroll Down To Share What You Think
Absolutely loved – lick the plate clean kind of meal ! will definitely be making again and again, didn’t change a thing. Thanks again Paulene!!
Awww what a great 5 star review!! Thanks Louise 🙂 🙂
The whole family gave this a big thumbs up. I used gravy beef and instead of the dollop cream used sour cream. Everyone cleaned their plates so well I might not need to wash up!!
Thank you for your fab 5 STAR review Leanne! 🙂
How would it go in a 3l with half contents – no way I could lift a 6l
The stroganoff would fit in a 3L Shannon. Just mix the pasta in another bowl or serve and mix on plates 🙂
Side note – check out a searing slow cooker in the 6L range – they are VERY light by comparison (Reviews Here)
Needed some salt and pepper added but otherwise an easy and tasty recipe.
Glad you enjoyed it! 🙂
Fantastic. 4 year old loved it. Forgot to buy cream, delicious anyway.
Awww thanks for such a great review Brooke!!
I found the amount of pasta to be too much compared to the amount of sauce in the dish.
I also think it needed some garlic!
Loved this!
Will make it again
Wouldn’t change a thing 🙂
Thanks for your lovely 5 star review Michael – so pleased you enjoyed it too!
I cooked this ragu for the first time a couple of days ago and it was absolutely delicious 😋 I used rump steak as that was what I had in the freezer and I sliced it thinly instead of shredding it. I used the Cucina Maltese Malforte curly pasta. Definitely a cook again dish!!
That’s some great feedback! Thanks for your fab 5-star review Helen! 🙂
So quick and easy to put together. I didn’t have smoked paprika but used a seasonal which had a touch of chilli in it. It was delicious so much so hubby did the washing up and said thank you meal was great.
Thank you so much for your feedback Kaye! Sounds like you cooked a great meal! 🙂
Love this recipe…made it last night. I added a splash of fish sauce, as I do to most savoury dishes 😀
Thanks so much for your awesome feedback Robyn! 🙂
Absolutely delish.. everyone loved it, my daughter licked her plate and said its definitely on the repeat list 💯
That’s so wonderful to hear everyone enjoyed it! Thanks Melissa 🙂
Made this for my family with 1.5 chuck roast. It was good but I will add more liquid to it next time as it wasnt saucy enough. I feel I might add less pasta as well . Salt and pepper added but nothing but the recipe was changed.
Ill make it again and make more saucy .
You could definitely do that to make it more saucy to your preference 🙂