Parmesan & Herb Finishing Sauce
A beautiful creamy, cheese & herb sauce
Ingredients
- 300 ml cooking cream
- 2 tsp Chicken stock powder
- 1 tsp Cornflour
- 1 tbsp Dried Italian herbs
- 1 tbsp Fresh chopped Parsley
- 1 tbsp Minced garlic
- 125 grams of shredded, extra sharp Parmesan cheese
Instructions
- Combine all ingredients in the 1.5L slow cooker & mix well
- Cook on low for 2hrs
- Enjoy this beautiful creamy, cheese & herb creation as a perfect finishing sauce or tasty dipping sauce 🙂
- Note: If you use a larger slow cooker watch closely as times may vary
Tried this recipe?Scroll Down To Share What You Think
Delicious sauce. Served with sea bass & savoury orzo. I’ve put a little in the freezer to see how it tastes after reheating. I’m definitely making this sauce again. Thank you Paulene.
We all loved it! Had it on chicken snitzel and it was yum. Leftover sauce going onto steak tomorrow night.
Oh what great serving suggestions!!! Thanks WP 🙂