Swiss Bliss Casserole
Quick and tasty beef & mushroom
Equipment
- 3.5L slow cooker
Ingredients
- 500 grams Blade or Round Steak cubed
- 400 grams Sliced mushrooms
- 1 x 400 gram can chopped tomatoes
- 1 tblsp Worcestershire sauce
- 1 tblsp Cornflour
- 40 gram pkt french onion soup mix (I use low salt)
- 1 Small green capsicum sliced
- Parsley to serve
Instructions
- Place cubed steak in slow cooker bowl, (I oil my bowl first)
- Sprinkle with onion soup mix ,mushrooms, green capsicum and tomatoes
- Blend together cornflour with Worcestershire sauce and a little water
- Pour over steak and cover,
- Cook on high for 2 hours then low for around 4 hours.
Tried this recipe?Scroll Down To Share What You Think
loved it. I only put 200gms of mushrooms cause i thought it might be to much for me .
hubby would have loved more mushrooms.
Excellent recipe, the last time I cooked it, I added a diced onion and a tablespoon of dry brown onion gravy powder. I served it with rice.
I served this with rice. I also added a tablespoon of gravy mix to it at the start.
Another absolutely delicious, easy meal to prepare and eat. I will definitely be making this again and my Husband and I give it 10/10.
Thanks for another awesome recipe 😃😃
That’s so awesome thanks Bernice 🙂
I added carrots & peas. No water or cornflour. It was thick enough. Just a drop of wine. And of course some chilli! Husband loved it. So did I. Served it with fettuccine.
I love the idea of serving it with pasta Margaret!! Thanks for sharing that 🙂
I made this the other night, served with mashed potato and everyone loved it. I used Chuck Steak and did add 1 onion. Will definitely do again.
That’s great Eunice! Thanks so much for coming back to leave your feedback I so appreciate it 🙂