Lasagna soup
If your family loves lasagna then they will love this soup!
Equipment
- 6L
Ingredients
- 1 kg beef mince
- 1 diced large onion
- 2 tbsp Minced garlic
- 2 tbsp Tomato paste
- Jar of pasta sauce
- 800 g diced tomatoes
- 4 L beef stock
- 2 tbsp Italian herbs
- Pepper to your liking.
- 600 mls thickened cream
- 100 g Parmesan cheese
- 12 Lasagna sheets broken into peices.
- If you want it with more pasta feel free to add more sheets in, but I would then also add extra beef stock.
Instructions
- Place everything into slow cooker and give a stir to combine with mince.
- Stir every 2 hours
- Cook for 4 hours on high or 8 hours on low
Tried this recipe?Scroll Down To Share What You Think
amazing lasagna soup I enjoyed it.
That’s so great to hear Erin! 🙂
My daughter loves this meal and I don’t blame her. It is so tasty – mince, garlic, cream, pasta and all the tomatoey goodness are a recipe for deliciousness. My Mum cooked it for us and it is now a regular in my own household.
Sounds like you found a new family favourite! 🙂
This soup is amazing, it makes heaps and I have a container in the freezer for an easy nights heat up dinner, I only used 1L of stock though, not sure if 4L should be 4 cups.
Thanks Michelle for taking the time to leave your feedback – so glad you enjoyed it 🙂