Creamed Corn
Delicious American style creamed corn that makes a perfect side dish!
Equipment
- 3L Slow Cooker (You can use a larger cooker but just remember it will cook faster in an emptier cooker so give it a little less)
Ingredients
- 500 grams frozen corn kernals
- 1/2 tsp Salt
- 300 ml cooking cream
- 125 grams block style cream cheese, cubed
- 50 grams butter, cubed
Instructions
- Place the corn in the slow cooker and add the salt.
- Pour the cream over, then scatter cream cheese and butter over the top of that.
- Cook on low for 4hrs, stirring once or twice in the final hours to break down the cream cheese and butter until well combined
- While I use a 3L slow cooker, this can be done in a larger cooker, just be mindful times will vary as an emptier cooker will cook hotter.A 1.5L slow cooker tends to cook a little hot also so it too might be closer to 3hrs instead but again, keep an eye on it and stir as needed.
Tried this recipe?Scroll Down To Share What You Think
Thanks!
Could you double the recipe?
I don’t see why not Jacqui – but I doubt it would need double cream … I’d go maybe just an extra 150ml cream I think would be enough 🙂
love love love it! yummy for my tummy!
cooked this tonight, i used can corn instead of frozen, i served it on rice with a roast chicken roll and it was delicious. I will be making this regularly
This was really delicious and so simple. A great side dish, although I was tempted to just have it on its own.
Love this feedback thanks Lisa!!
Wow! So much flavour, a really tasty side dish!
I used canned corn and served with corned beef. No need for white sauce, as this was the perfect accompaniment! This might sound corny, but this dish is a-maize-ing.
Thanks Paulene 🌽
Fabulous to read your fab 5 star feedback! A-maize-ing … gave me a giggle!
Thanks so much Tara 🙂
Just putting it in the slow cooker now. I have added garlic pepper and thyme and towards the end I will add Parmesan or cheddar. Haven’t decided which one yet.
How was it Doris? What did you end up adding and how did it go?
I made this yesterday as a side for Bbq chook. It was yummy. I used 2 drained 420g tins of corn kernels as I did not have any frozen corn kernels. I added in 2 garlic cloves minced 1/2 tsp of dried thyme and ground pepper. I used my 6 litre crockpot express on 2 hours as it cooks faster as it was not full. I also added 2 handfuls of shredded pizza cheese on top in last 20 mins or so and it was on keep warm probably another 1/2 hour. Was super yummy and went perfectly with chicken and potato wedges. Will be doing it again and again. Thanks Paulene.
Great feedback and tips on your changes Doris! Thanks so much 🙂 🙂