Name: Honey mustard hotdogs
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 600g skinless footy Frank's (can be varied); 2 tsp butter; 2 onions, thinly sliced; 2 cups ketchup; ½ cup American style mustard; ½ cup honey; 2 TBS Frank's hot sauce (optional)

Submitted by Alyssa

Honey mustard hotdogs

5 from 2 votes

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings frank per roll

Ingredients

600g skinless footy Frank's (can be varied)
2 tsp butter
2 onions, thinly sliced
2 cups ketchup
½ cup American style mustard
½ cup honey
2 TBS Frank's hot sauce (optional)

Instructions

Heat butter in a large skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard, honey and hot sauce if using.
Place hotdog Franks in the slow cooker and pour the sauce over top.
Cook on low for 2-3 hours.
Serve in hotdog rolls and top with grated cheese 🙂