Use pre cooked chicken meatballs for this easy and tasty slow cooked treat
Submitted by Sherree Hancock
Sweet chilli chicken meatballs
Use pre cooked chicken meatballs for this easy and tasty slow cooked treat
Ingredients
- 2 pkts precooked chicken meatballs
- 1/2 red capsicum
- 1/2 green capsicum
- 2 carrots sliced thinly
- 1 large onion sliced
- 300grams mushrooms
- 3 tins of diced tomatos
- 1/4 cup Sweet Chilli sauce
- Good sprinkle of basil
- Tablespoon minced garlic
Instructions
- Add all ingredients to the slow cooker, and gently mix together.
- Cook on high for 2 hours, then on low 2 hours (auto 4 hours)
- Serve on mash or pasta
- Enjoy
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Nice simple meal. I served it with pasta
Here (Canada) diced tomatoes come in two sizes of cans (tins): 796 ml and 398 ml. It would be a great help if you indicate what size of tin you are calling for: I do not expect an exact match betwen Australian andCanadian can sizes, but knowing how much the tins used in the recipe conain wouild help find an approximat equivalent. Please.
Our Australian cans are standard around 400ml so choose your smaller size 🙂
A tasty sweet chilli meal, with easy meatballs.
I added half a cup of sweet chilli sauce.
Served with penne pasta.
I’m a big fan of sweet chilli sauce so I think I’d be adding more too now based on your tip as it sounds yum!
Delicious! I used only one large can (796 ml) of diced tomatoes, a small can (398 ml) of sliced carrots instead of fresh, a whole green pepper instead of half green and half red, and ketchup instead of sweet chilli sauce, since I didn’t have any on hand. So good, I’ve eaten it every day!
What fab feedback! Thanks for sharing 🙂