Strawberry and Apple Crumble

A sweet crumble for two cooked in the baby 1.5L cooker.

Submitted by Lauren Rimon

Strawberry and Apple Crumble

A sweet crumble for two cooked in the baby 1.5L cooker.
5 from 5 votes
Serving: 2
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 2

Ingredients
 

  • 250g strawberries, halved
  • 1 apple, peeled, cored and diced
  • 1/2 cup oats
  • 1/3 cup plain flour
  • 1/4 cup brown sugar
  • 2 tablespoons butter

Instructions
 

  • Add strawberries and apple to slow cooker.
  • Cook on high for 1 hour.
  • Combine oats, flour, sugar and butter.
  • Add crumble topping to fruit.
  • Cook on low for 2 hours with a tea towel under the lid.
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

14 Comments

  1. I made this tonight for dessert but don’t know where I went wrong as I thought the crumble was suppose to be crumbly but it was just all soggy!!! A bit disappointed!!!

  2. Made this for dessert last night, the taste was great but i wouldn’t cook it for as long next time.

  3. Marilyn Macdonald February 18, 2022

    So yummy and easy. Made it with frozen berries to go with the apple. Big tick. Served it with homemade custard.

  4. 5 stars
    Totally awesome dessert.
    Made with 2 Granny Smith apples and a punnet of Raspberries.

    I put the Raspberries in when I put the crumble topping on.

  5. Sheryl Kenny July 12, 2023

    5 stars
    I made this tonight but only with apples. I used about 5 apples covered with 2T sugar and cinnamon cooked for about 1.5 hours on high.
    I increased the crumble ingredients slightly. All in my little 1.5L cooker for 2 hours with the tea towel trick.
    Everyone loved it (incl the kid who doesn’t like oats) and served with custard. Delish.

    1. Paulene @ Slow Cooker Central July 14, 2023

      Great suggestion Sheryl and so helpful to include all the info!

  6. 5 stars
    Delicious and well received by the family.

    Doubled the recipe for 6 of us (small serves) and did it in a 1.5L slow cooker. Came right near the top but no issues. Served with ice cream and/or cream.

  7. Katrina Hill August 11, 2023

    5 stars
    Really good trued this last night my smallest slow cooker is a 3 litre so I’m thinking I’ll just double it next time ?

  8. Chris Galvin April 19, 2026

    5 stars
    My second time cooking this easy but decadent desert..
    I made two in my mini 1.5L SCs.
    One with apple and strawberries. One with apple and fejoas. It didn’t matter they weren’t crunchy on top. The chewy topping was delicious. Absolutely delicious. And leftovers even better! 🌹😍❤️👌

    1. Paulene @ Slow Cooker Central April 19, 2026

      This makes me want to cook this now! Thanks Chris 🙂

5 from 5 votes

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