Submitted by Eliza Ramskill

Creamy mustard chicken

This came about with what was left in the fridge at the end of the week and is now a regular favourite ?
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Serving: 4
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients
 

  • 500g diced chicken
  • 1/2 cup chopped spring onion
  • 1 small chopped onion
  • 1 small green diced capsicum
  • 1 red diced capsicum
  • 1/2 cup sundried tomato or more to taste
  • 1 x 175g jar mustard of choice (approx 1/2 cup) wholegrain or American style
  • 1 cup water
  • 1/2 cup sweet chilli sauce
  • 1 Tbsp minced garlic
  • 1 tsp Pepper
  • 1/2 cup parmesan
  • 250g cream cheese
  • Spinach
  • Pasta

Instructions
 

  • Put all in minus the cheese, cream cheese spinach and pasta.
  • Low for 3 hours, added cheese and cream cheese and low 1 hour.
  • Tossed with spinach and cooked pasta.
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Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

4 Comments

  1. Wendy Evans

    Is this raw or cooked chicken that is used. Thanks

    1. Paulene @ Slow Cooker Central

      Raw

  2. Sarah Wohling

    An Absolute family fave of ours. Thanks for sharing!

  3. Barbara Press

    Hi I live in Australia and am wondering what size your jars of mustard are?

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