Chunky Chicken Soup

A winter warming chicken soup ?
We like to make this on Sundays and leftovers are perfect for quick, healthy lunches throughout the week.

Submitted by Felicity Barnett

Chunky Chicken Soup

A winter warming chicken soup ? We like to make this on Sundays and leftovers are perfect for quick, healthy lunches throughout the week.
4 from 1 vote
Serving: 10
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
 

Base recipe

  • 1kg chicken thigh fillets, diced
  • 1 cup Potato, diced
  • 1 cup Sweet Potato, diced
  • 1 cup Celery (include leaves), diced
  • 1 cup Zucchini, diced
  • 1 cup Carrot, diced
  • 1 cup Corn kernals
  • 2 eschalot/Spring Onions(Green part only), sliced
  • 2 handfuls Spinach leaves
  • Pinch Cracked Pepper
  • 1 tblspn fresh Thyme
  • 1 tblspn fresh Parsley
  • 2L Chicken Stock

Optional Extras

  • 2 or 3 cloves garlic, crushed
  • 1/2 cup Onion, diced
  • Remainder of Spring Onion /eschalot, sliced

Instructions
 

  • Place all ingredients in slow cooker bowl.
  • Cook for 8hrs on low (Contempo 5.5L sc)
  • Serve with crusty bread or over rice noodles

Note-

  • Base recipe is FODMAP friendly, if you don't require this add the optional extras
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

10 Comments

  1. Samantha Cooper April 26, 2018

    Made this and it was delish. I added bacon, mushroom to it. Served it with a crusty roll. I used 500g chicken so i halved the stock.

    1. Paulene @ Slow Cooker Central April 15, 2019

      Yes you can, I just find breast to be a more dry outcome

  2. could you put breast in and shred it at the end? Would 4 hours high be okay or low 8 hours Is better? thanks

  3. Felicity Barnett November 21, 2019

    I’ve breast fillets and tenderloins before but find that thighs tend to stay moister than breast fillets.

    You could do 4hrs high although we find long and slow cook (using low) gives a much better flavour overall and the chicken shreds nicely

  4. I love this soup. I use a Thai flavoured chicken stock and add a little chilli for some heat. It freezes really well and is always a crowd pleaser.

  5. 4 stars
    omg the best chicken soup ever.
    perfect on a cold winter night or be amazing when your under the weather.

4 from 1 vote

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