Delicious Slow Cooked Beef Cheeks!
Submitted by Jarrah King
Slow Cooked Beef Cheek In Gravy
Delicious Slow Cooked Beef Cheeks!
Serving: 2
Ingredients
- 2-4 beef cheeks
- 2x carrots chopped
- 1x capsicum sliced
- 4x mushrooms sliced
- 2x brown onions sliced
- 1tsp butter.
- 2x tsp garlic
- 1x Rosemary sprig or 1tsp of dried
- 2x thyme sprig or 2tsp of dried
- 1tbs of soy sauce
- 1tbs of oyster sauce (this can be left out)
- 1Tbs Worcestershire sauce
- 2tbs of vinegar (I use either red wine vinegar or balsamic)
- 2x cups of beef stock
- *Your favourite gravy powder see recipe instructions *
Instructions
- Brown beef in a fry pan (optional)
- Add all ingredients into the slow cooker
- and cook on low for 6-8 hours or high for around 4 hours.
- Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder.
- I use two teaspoons mixed into 2 tablespoons of warm water and repeat about 3-4 times until I'm happy with the consistency and taste.
- Season with salt and pepper
Tried this recipe?Scroll Down To Share What You Think
This is one of the best slow cooker recipes I’ve ever made – flavours are delicious! Thank you 🙂
One of the best slow cooker recipes I’ve ever made!
Great combination of flavours and the cheeks fell apart when I stirred with the wooden spoon and were melt-in-your-mouth
Tasted lovely but there was far too much liquid. I had to put way too much gravy in for my liking so next time will put in less beef stock. The flavours were lovely though & I will definitely make again.
The flavours of this recipe were amazing. It’s going on rotation at my house.
Thanks you so much for taking the time to leave your feedback Lisa – so appreciated!