Toad in the hole ~ Slow cooker style


March 21, 2015

Toad in the hole ~ Slow cooker style 5 0 5 1
  • Cook: 2 hrs 30 mins
  • 2 hrs 30 mins

    2 hrs 30 mins

  • Yields: 2/3



batter mix



tsp baking powder


1Mix up batter mix with egg, water following packet instructions, I added baking powder,

2Fry sausages in a little olive oil till browned well,

3Add to slow cooker on high heat and add the batter

4Cook for 2 and half hrs, with a tea towel under lid

Submitted by Michelle Brownsey-Hughes


4 Reviews


February 23, 2017

Pauline my batter mix for yorkshire pudding

1 cup flour (plain)
1 cup milk
3 eggs
Pinch salt

Whisk lots of air bubbles in

Paulene @ Slow Cooker Central

February 23, 2017

I’ve asked on our group for you Pauline 🙂

Pauline Gilbert

February 22, 2017

Are the batter mixes available in Australia? If so what brand please.

Mon mollon

August 10, 2016

I tried this recipe and it didn’t work out so well for me. It was overcooked on the outside and almost runny in the middle. I would suggest a longer cooking time on a lower temperature.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: