Sweet Soy Asian Chicken
Asian, Chicken, Dairy Free, Gluten Free, Lactose Free
September 4, 2017
Delicious chicken pieces with a sweet Asian flavour!
- Prep: 10 mins
- Cook: 4 hrs 30 mins
-
10 mins
4 hrs 30 mins
4 hrs 40 mins
- Yields: 5
Directions
1Place raw chicken directly on slow cooker bowl base
2Combine other ingredients and pour over chicken
3Cook on LOW for 4hrs 30mins
4Basting during cooking if you around to do so for rich colour
5Served with brown rice and Asian greens
Submitted by Paulene Christie
16 Reviews
Pammie's Kitchen
April 26, 2018
Thank you .
Love this recipe.
First tried it with a turkey hindquarter and was delicious.
Now it is also my latest fab chicken wing recipe when I make them for my nibblies.
Karen Davoren
April 21, 2018
Yum, Yum, Yum! Whole family raved about this. Definitely be cooking this again!
cori
March 25, 2018
O M G! Its been a long time since I have found a new recipe that not only the hubby likes but both the kids! Not one but BOTH kids! Thank you so much. I used about a dozen drumsticks and double the sauce ingredients except for the sweet chilli as I was a little wary for the kids. This will be regular. just delicious with rice to mop up the awesome sauce and greens
Tracey Welburn
January 3, 2018
Another one to add to the favourites list. Flavours are absolutely amazing. I did add capsicum & shallots about 3.5 hrs into cooking. Skimmed fat off the top regularly & thickened at the end with cornflour. 5 stars🌟🌟🌟🌟🌟
Marie
December 31, 2017
First time I made this, was delicious . Only used 1tbsp of sweet chilli and submitted ginger for Thai spice. Whole family loved it. Thank you
Shaylee Harwood
October 8, 2017
I tried this last week and it will definitely be a repeated dish in our house! I used assorted cuts, doubled the sauce (except for the soy), put in the oven at the end to brown a little while I thickened the sauce! Loved it!!!!
Paulene @ Slow Cooker Central
October 3, 2017
Thank you SO much!
Darren Comley
October 3, 2017
This recipe really is magnificent. Personally in my top 4 finds on this site. So easy and so tasty!!! And this time I got organized and allowed some sauce thickening time at the end. That worked really well with a bit of cornflour. Yesterday I had to use boneless skinless chicken thighs as I had these leftover. They weren’t the biggest and I wish I’d dropped cooking time to 4 hours. They were still lovely…there are never leftovers when I do this and I’m yet to have the patience to take a photo…I just want to eat them asap!!
The kind of recipe I’d give 10 stars if I could!
Steve Mould
September 13, 2017
Cooked this for the first time yesterday. It was easy and delicious. Thank you for the Recipe Paulene, it is magnificent.
I did remove some of the oil from the SC at the end and thickened the sauce. My Family are all over full and moaning on the lounge. A total success.
Steve Mould
September 12, 2017
I cooked this for the first time today and it was excellent. I drained a bit of the oil on top and thickened to make a delicious sauce. Served with fried rice. No one can move cos they are so full. Thank you for this easy and delicious recipe.
Chris James
September 12, 2017
Have a friend of 20 years arriving from the USA 🇺🇸 today that I haven’t seen for 17 of those years. Cooking this up for dinner tonight. Hope it doesn’t let me down to impress 😊😊
Darren Comley
September 9, 2017
Magnificent and wanted to do it again almost immediately!! A very easy prep. A very easy cook and baste. An extremely delicious result. So good all my family wanted more (including the fussiest teenager in the world). Without doubt I’m doing this again soon. Thanks Paulene.
My leaning tip for next time – be prepared to thicken the sauce at the end, before serving. I couldnt wait any longer and just went for it. Even in the leftovers.
Jenny
September 6, 2017
Forgot to say it is gluten free for coeliacs using gluten free sauces.
Bernice
September 5, 2017
This was easy & delicious. Even the fusshy men in the family said it was definitely on the “have to do again” list.
Jenny
September 5, 2017
Great recipe. Family gave it thumbs up. Put chicken in oven for last 15 minutes to get crunchy skin. Just so easy and delicious.
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Elissa
June 15, 2018
So yummy and so cheap!!!! Made exactly as per recipe and then finished in the oven to crisp up for 10mins! Served with air fried chips and coleslaw! Hubby (who dislikes eating chicken with bones because it’s ‘annoying’) loved it!