Sweet Soy Asian Chicken
Asian, Chicken, Dairy Free, Gluten Free, Lactose Free
September 4, 2017
Delicious chicken pieces with a sweet Asian flavour!
- Prep: 10 mins
- Cook: 4 hrs 30 mins
-
10 mins
4 hrs 30 mins
4 hrs 40 mins
- Yields: 5
Directions
1Place raw chicken directly on slow cooker bowl base
2Combine other ingredients and pour over chicken
3Cook on LOW for 4hrs 30mins
4Basting during cooking if you around to do so for rich colour
5Served with brown rice and Asian greens
Submitted by Paulene Christie
37 Reviews
Paulene @ Slow Cooker Central
November 10, 2019
I think if it fits there’s no reason you couldn’t multiply it like that 🙂 However don’t do the cooking time x 3
Mich
November 8, 2019
Hi Paulene, one of our faves….absolutely delicious 💕 Just wondering if tripling the recipe would be pushing it or would I be best to do in 3 batches? Need to feed a large group and want to make this & freeze it! Thankyou 🙂
Joanne
October 31, 2019
Made this again and it’s still a winner in our house. Such an easy recipe with such flavour.
Margaret Price
October 29, 2019
This recipe is on my meal planner. Everyone loves it & I cook it regularly. I have chicken thighs & drumsticks marinating ready to cook tomorrow night but this (sorry Pauline) time I’m cooking them in the AF just to see how crispy the skin gets.
Elaine Pilcher
July 7, 2019
Ive made this a few times now, always a winner here. Serve wirh rice, broccolini & carrot. No leftovers.
Arthur Gane
June 1, 2019
Did this for dinner last night with stir fry vegetables.
Beautiful taste with lots of sauce
Paulene @ Slow Cooker Central
April 29, 2019
Darren sure can if you like that 🙂
Darren
April 28, 2019
Can you use hot chilli sauce instead of the sweet chilli sauce
Paulene @ Slow Cooker Central
January 17, 2019
The sweet soy is more or a syrupy sweet version
Regular soy would be too salty
Maria
January 16, 2019
If I can’t find sweet soy sauce can I use regular soy sauce?
Kathryn Rickwood
January 9, 2019
Made this for the family tonight, was yummo!
Only thing is was wondering if I did something wrong? There was a lot of runny liquid in the sauce and it didn’t come out glazed looking like the photo.
Karen Stuckings
January 5, 2019
So good. We used chicken breast and cooked 2 hours high. No leftovers so safe to say it was a big hit
Kellie
November 19, 2018
What can I say omg Paulene you have done it again, I cooked this last night and absolutely love it 😍 I’m going to cook it using chicken nibbles to serve with the Christmas lunch
Thanks again 5 stars
Paulene @ Slow Cooker Central
November 16, 2018
I’m not sure as I don’t eat GF
The kecap manis is a thick, syrup like, sweeter version of soy if that helps you find an alternative
Wendy Mirza
November 16, 2018
Is there a gluten free alternative for the kecap manis? Or should I just use regular GF soy?
Joanne Lowery
November 15, 2018
Wow, i made this tonight for the first time tonight and it didn’t disappoint, the flavour is absolutely delish , even my fussy husband loved it
Amanda Young
November 8, 2018
Yum yum yum so easy taste Devine love the sauce it’s a favourite in my house now 😃
Bernie
November 7, 2018
Delicious!!!
Great recipe for the whole family! My fussy little eaters (4 & 6 yrs) even asked for more!
I used boneless chicken thighs, cooked for 4 hours on low in the slow cooker. It was a bit runny so to thicken it up I used equal parts of cornflour and juices and cooked it through on the stove top. It will definitely be a regular meal in our house 🙂
Joanne Talarico
November 5, 2018
Made this last night for the family. Was a big hit, everyone absolutely loved it. So easy as well. Thanks for a great recipe
Robyn Fraser
September 5, 2018
Delicious! Every member of my family cleared their plate and declared that this is our new favourite chicken dish.
Elissa
June 15, 2018
So yummy and so cheap!!!! Made exactly as per recipe and then finished in the oven to crisp up for 10mins! Served with air fried chips and coleslaw! Hubby (who dislikes eating chicken with bones because it’s ‘annoying’) loved it!
Pammie's Kitchen
April 26, 2018
Thank you .
Love this recipe.
First tried it with a turkey hindquarter and was delicious.
Now it is also my latest fab chicken wing recipe when I make them for my nibblies.
Karen Davoren
April 21, 2018
Yum, Yum, Yum! Whole family raved about this. Definitely be cooking this again!
cori
March 25, 2018
O M G! Its been a long time since I have found a new recipe that not only the hubby likes but both the kids! Not one but BOTH kids! Thank you so much. I used about a dozen drumsticks and double the sauce ingredients except for the sweet chilli as I was a little wary for the kids. This will be regular. just delicious with rice to mop up the awesome sauce and greens
Tracey Welburn
January 3, 2018
Another one to add to the favourites list. Flavours are absolutely amazing. I did add capsicum & shallots about 3.5 hrs into cooking. Skimmed fat off the top regularly & thickened at the end with cornflour. 5 stars🌟🌟🌟🌟🌟
Marie
December 31, 2017
First time I made this, was delicious . Only used 1tbsp of sweet chilli and submitted ginger for Thai spice. Whole family loved it. Thank you
Shaylee Harwood
October 8, 2017
I tried this last week and it will definitely be a repeated dish in our house! I used assorted cuts, doubled the sauce (except for the soy), put in the oven at the end to brown a little while I thickened the sauce! Loved it!!!!
Paulene @ Slow Cooker Central
October 3, 2017
Thank you SO much!
Darren Comley
October 3, 2017
This recipe really is magnificent. Personally in my top 4 finds on this site. So easy and so tasty!!! And this time I got organized and allowed some sauce thickening time at the end. That worked really well with a bit of cornflour. Yesterday I had to use boneless skinless chicken thighs as I had these leftover. They weren’t the biggest and I wish I’d dropped cooking time to 4 hours. They were still lovely…there are never leftovers when I do this and I’m yet to have the patience to take a photo…I just want to eat them asap!!
The kind of recipe I’d give 10 stars if I could!
Steve Mould
September 13, 2017
Cooked this for the first time yesterday. It was easy and delicious. Thank you for the Recipe Paulene, it is magnificent.
I did remove some of the oil from the SC at the end and thickened the sauce. My Family are all over full and moaning on the lounge. A total success.
Steve Mould
September 12, 2017
I cooked this for the first time today and it was excellent. I drained a bit of the oil on top and thickened to make a delicious sauce. Served with fried rice. No one can move cos they are so full. Thank you for this easy and delicious recipe.
Chris James
September 12, 2017
Have a friend of 20 years arriving from the USA 🇺🇸 today that I haven’t seen for 17 of those years. Cooking this up for dinner tonight. Hope it doesn’t let me down to impress 😊😊
Darren Comley
September 9, 2017
Magnificent and wanted to do it again almost immediately!! A very easy prep. A very easy cook and baste. An extremely delicious result. So good all my family wanted more (including the fussiest teenager in the world). Without doubt I’m doing this again soon. Thanks Paulene.
My leaning tip for next time – be prepared to thicken the sauce at the end, before serving. I couldnt wait any longer and just went for it. Even in the leftovers.
Jenny
September 6, 2017
Forgot to say it is gluten free for coeliacs using gluten free sauces.
Bernice
September 5, 2017
This was easy & delicious. Even the fusshy men in the family said it was definitely on the “have to do again” list.
Jenny
September 5, 2017
Great recipe. Family gave it thumbs up. Put chicken in oven for last 15 minutes to get crunchy skin. Just so easy and delicious.
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Karen C
August 9, 2020
Never been one for cooking Asian food but this recipe changed all of that.! Huge hit in our house served with homemade fried rice and steamed greens YUM😋😋