Sweet Soy Asian Chicken

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September 4, 2017

Sweet Soy Asian Chicken 5 0 5 20

Delicious chicken pieces with a sweet Asian flavour!

  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: 5


8 chicken thigh cutlets (bone in, skin on)

1/2 cup Sweet Soy Sauce (kecap manis - not regular soy sauce)

1 tablespoon minced garlic

1 tablespoon minced ginger

2 tablespoon sweet chilli sauce


1Place raw chicken directly on slow cooker bowl base

2Combine other ingredients and pour over chicken

3Cook on LOW for 4hrs 30mins

4Basting during cooking if you around to do so for rich colour

5Served with brown rice and Asian greens

Submitted by Paulene Christie


37 Reviews

Karen C

August 9, 2020

Never been one for cooking Asian food but this recipe changed all of that.! Huge hit in our house served with homemade fried rice and steamed greens YUMπŸ˜‹πŸ˜‹

Paulene @ Slow Cooker Central

November 10, 2019

I think if it fits there’s no reason you couldn’t multiply it like that πŸ™‚ However don’t do the cooking time x 3


November 8, 2019

Hi Paulene, one of our faves….absolutely delicious πŸ’• Just wondering if tripling the recipe would be pushing it or would I be best to do in 3 batches? Need to feed a large group and want to make this & freeze it! Thankyou πŸ™‚


October 31, 2019

Made this again and it’s still a winner in our house. Such an easy recipe with such flavour.

Margaret Price

October 29, 2019

This recipe is on my meal planner. Everyone loves it & I cook it regularly. I have chicken thighs & drumsticks marinating ready to cook tomorrow night but this (sorry Pauline) time I’m cooking them in the AF just to see how crispy the skin gets.

Elaine Pilcher

July 7, 2019

Ive made this a few times now, always a winner here. Serve wirh rice, broccolini & carrot. No leftovers.

Arthur Gane

June 1, 2019

Did this for dinner last night with stir fry vegetables.
Beautiful taste with lots of sauce

Darren sure can if you like that πŸ™‚


April 28, 2019

Can you use hot chilli sauce instead of the sweet chilli sauce

The sweet soy is more or a syrupy sweet version
Regular soy would be too salty


January 16, 2019

If I can’t find sweet soy sauce can I use regular soy sauce?

Kathryn Rickwood

January 9, 2019

Made this for the family tonight, was yummo!
Only thing is was wondering if I did something wrong? There was a lot of runny liquid in the sauce and it didn’t come out glazed looking like the photo.

Karen Stuckings

January 5, 2019

So good. We used chicken breast and cooked 2 hours high. No leftovers so safe to say it was a big hit


November 19, 2018

What can I say omg Paulene you have done it again, I cooked this last night and absolutely love it 😍 I’m going to cook it using chicken nibbles to serve with the Christmas lunch
Thanks again 5 stars

Paulene @ Slow Cooker Central

November 16, 2018

I’m not sure as I don’t eat GF
The kecap manis is a thick, syrup like, sweeter version of soy if that helps you find an alternative

Wendy Mirza

November 16, 2018

Is there a gluten free alternative for the kecap manis? Or should I just use regular GF soy?

Joanne Lowery

November 15, 2018

Wow, i made this tonight for the first time tonight and it didn’t disappoint, the flavour is absolutely delish , even my fussy husband loved it

Amanda Young

November 8, 2018

Yum yum yum so easy taste Devine love the sauce it’s a favourite in my house now πŸ˜ƒ


November 7, 2018

Great recipe for the whole family! My fussy little eaters (4 & 6 yrs) even asked for more!
I used boneless chicken thighs, cooked for 4 hours on low in the slow cooker. It was a bit runny so to thicken it up I used equal parts of cornflour and juices and cooked it through on the stove top. It will definitely be a regular meal in our house πŸ™‚

Joanne Talarico

November 5, 2018

Made this last night for the family. Was a big hit, everyone absolutely loved it. So easy as well. Thanks for a great recipe

Robyn Fraser

September 5, 2018

Delicious! Every member of my family cleared their plate and declared that this is our new favourite chicken dish.


June 15, 2018

So yummy and so cheap!!!! Made exactly as per recipe and then finished in the oven to crisp up for 10mins! Served with air fried chips and coleslaw! Hubby (who dislikes eating chicken with bones because it’s β€˜annoying’) loved it!

Pammie's Kitchen

April 26, 2018

Thank you .
Love this recipe.
First tried it with a turkey hindquarter and was delicious.
Now it is also my latest fab chicken wing recipe when I make them for my nibblies.

Karen Davoren

April 21, 2018

Yum, Yum, Yum! Whole family raved about this. Definitely be cooking this again!


March 25, 2018

O M G! Its been a long time since I have found a new recipe that not only the hubby likes but both the kids! Not one but BOTH kids! Thank you so much. I used about a dozen drumsticks and double the sauce ingredients except for the sweet chilli as I was a little wary for the kids. This will be regular. just delicious with rice to mop up the awesome sauce and greens

Tracey Welburn

January 3, 2018

Another one to add to the favourites list. Flavours are absolutely amazing. I did add capsicum & shallots about 3.5 hrs into cooking. Skimmed fat off the top regularly & thickened at the end with cornflour. 5 stars🌟🌟🌟🌟🌟


December 31, 2017

First time I made this, was delicious . Only used 1tbsp of sweet chilli and submitted ginger for Thai spice. Whole family loved it. Thank you

Shaylee Harwood

October 8, 2017

I tried this last week and it will definitely be a repeated dish in our house! I used assorted cuts, doubled the sauce (except for the soy), put in the oven at the end to brown a little while I thickened the sauce! Loved it!!!!

Thank you SO much!

Darren Comley

October 3, 2017

This recipe really is magnificent. Personally in my top 4 finds on this site. So easy and so tasty!!! And this time I got organized and allowed some sauce thickening time at the end. That worked really well with a bit of cornflour. Yesterday I had to use boneless skinless chicken thighs as I had these leftover. They weren’t the biggest and I wish I’d dropped cooking time to 4 hours. They were still lovely…there are never leftovers when I do this and I’m yet to have the patience to take a photo…I just want to eat them asap!!

The kind of recipe I’d give 10 stars if I could!

Steve Mould

September 13, 2017

Cooked this for the first time yesterday. It was easy and delicious. Thank you for the Recipe Paulene, it is magnificent.
I did remove some of the oil from the SC at the end and thickened the sauce. My Family are all over full and moaning on the lounge. A total success.

Steve Mould

September 12, 2017

I cooked this for the first time today and it was excellent. I drained a bit of the oil on top and thickened to make a delicious sauce. Served with fried rice. No one can move cos they are so full. Thank you for this easy and delicious recipe.

Chris James

September 12, 2017

Have a friend of 20 years arriving from the USA πŸ‡ΊπŸ‡Έ today that I haven’t seen for 17 of those years. Cooking this up for dinner tonight. Hope it doesn’t let me down to impress 😊😊

Darren Comley

September 9, 2017

Magnificent and wanted to do it again almost immediately!! A very easy prep. A very easy cook and baste. An extremely delicious result. So good all my family wanted more (including the fussiest teenager in the world). Without doubt I’m doing this again soon. Thanks Paulene.

My leaning tip for next time – be prepared to thicken the sauce at the end, before serving. I couldnt wait any longer and just went for it. Even in the leftovers.


September 6, 2017

Forgot to say it is gluten free for coeliacs using gluten free sauces.


September 5, 2017

This was easy & delicious. Even the fusshy men in the family said it was definitely on the “have to do again” list.


September 5, 2017

Great recipe. Family gave it thumbs up. Put chicken in oven for last 15 minutes to get crunchy skin. Just so easy and delicious.

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