Sweet Chilli Pork Chops
Asian, Dairy Free, Lactose Free, Low Carb, Pork
May 21, 2016
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 6
Directions
1Place pork chops on base of slow cooker
2Scatter onion strips on top
3Combine all other ingredients and pour over
4Replace lid and cook on low for approx 6hrs
5If your sauce is runny at the end of cooking time, remove pork chops to serving plates, add cornflour slurry and increase heat to high, stirring for approx 5mins to form a thicker glossy sauce to pour over your chops.
Notes
1We served ours with couscous and steamed Asian greens
2You can alter the heat of the dish via the choice of your sweet chilli sauce (mild to hot). Our youngest who is under 3 enjoyed this dish with a mild sauce used.
3You can change up the pork used to whatever pork cut/chop/steak you like or have on hand.
4If you use low sugar sweet chili sauce (I love the Ayum brand for this) it fits into a LOW CARB eating plan, especially if you go easy on the sauce when plating 🙂
5Enjoy!
Submitted Paulene Christie
32 Reviews
Tracy
March 30, 2021
What pork chop do you think will work best shoulder chops or loin chops? Also I have to double the recipe at least can they be stacked on each other?
Coral Johnson
November 17, 2020
So yummy and easy to make!
Jo
November 13, 2020
My family and I love this dish, I decided to try it with chicken thighs one day and it really works well with them as well, highly recommend.
Tanya Geisel
April 23, 2020
This recipe was easy to make and delicious! Had with mash potato and carrots and beans. Next time would like to try with chicken too!
Paulene @ Slow Cooker Central
March 16, 2020
If you were reducing it to just 3 chops Leanne I think 4hrs would do it 🙂
Leanne Featherstone
March 14, 2020
When halving recipe do I change the cooking time?
Tracey Spencer
January 31, 2020
I can’t have onion so I omit that and I also added a tablespoon of extra hot chilli 🌶 sauce for a bit of a kick. So good!!! My partner loves it. I may add capsicum and carrot also in the future.
Tina garofalo
June 1, 2019
I love this so yummy and easy
Lesley Lohrey
May 27, 2019
This is so good, I used chops this time.
Will definitely be on the menu again.
Andrea Watson
March 15, 2019
Has become a firm favorite. So tasty, I use pork steaks or belly pork.
Wendy Owen
February 24, 2019
All my family loved this dish. I used a pork scotch roast and sliced it into steaks.
Amanda
November 16, 2018
Just had this amazing dish tonight wow everyone loved the flavours 10/10😃
Michelle
July 11, 2018
Really really yummy, so full of flavour. Served it with rice and greens
Chelsey
September 4, 2017
These are sooo good. I add a little extra sweet chilli and put a tea towel under the lid half way through. Delicious!
Jessica Hansen
July 17, 2017
I’m sooooo in love with this!! its become a weekly dish in our house such yummy flavours with the option to make it as hot or mild as you’d like in your choice of sweet chilli sauce
Samantha
July 16, 2017
Absolutely Delish xxxxxx Will be cooking this lots in the future will try with Lamb next time 🙂
Chris
July 3, 2017
Yummo! Served with mash. Great winter dinner to warm the soul 😊
Charmaine
April 11, 2017
This recipe is a winner. Will be a regular on our menu. Made it with lamb chops and it was amazing.
Leanne
March 22, 2017
Have to say this would have to be one of the best dishes so far. Yum yum yum 👅
Melina
March 2, 2017
Delicious. Did this tonight. Added mushrooms. Will make the sauce again tomorrow night with beef strips for a stir fry. 😊
Bec G
September 21, 2016
Loved by all and so easy, just whacked it on at lunchtime
Bec G
September 21, 2016
So easy and loved by everyone
tania farr
September 20, 2016
Soooooooo yummy
Rita Cotton Sharples
July 31, 2016
This was as good any Chinese ,I tweaked it a little putting in peppers.didnt need the cornflour was fab .It will be a regular now In my house
TikvaNZ
July 30, 2016
I quite enjoyed this, but felt that there was something “missing” – might add some Soy Sauce next time I cook it. Pork was really tender too!
Rita Cotton Sharples
July 30, 2016
Made this today slightly tweaked with green and yellow peppers and a good glug of garlic and chilli sauce.house smelled fab when I came in was as good as any Chinese served it with noodles and rice .Will be making this on a regular basis ,thankyou Pauline 🙂 X
Paulene @ Slow Cooker Central
July 29, 2016
That’s so lovely 🙂
Paula
July 29, 2016
Absolutely lovely, my husband said it’s the best slow cooker meal he’s had so far!
Jen
July 4, 2016
Tried this with lamb chops instead of pork. Really nice flavour sauce tho it did need thickening.
Louise
June 7, 2016
My son made this tonight with 3 chops, absolutely delicious
Hollie
May 23, 2016
Beautiful dish
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Paulene @ Slow Cooker Central
April 1, 2021
Something not super lean is ideal – a little fat keeps it from drying out. If stacking just swap their position around about half way through that’s what I’d do 🙂