Slow Cooker Meatball Subs
April 10, 2015
- Prep: 10 mins
- Cook: 3 hrs 30 mins
3 hrs 30 mins
3 hrs 40 mins
- Yields: 4
1Mix all of the meatball ingredients together in a bowl with your hands and shape into balls, it makes about 10-12 meatballs.
2Place on the bottom of your slow cooker and pour over the sauce, White sugar and the oregano.
3Cook on high for around 3-1/2hr-4hr on high, put them into a cut baguette, making sure to spoon over some of the sauce and top with your favourite cheese then grill the tops under the oven.
Submitted by Jacinta
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