Self Saucing Chocolate Pudding

  

February 22, 2015

Self Saucing Chocolate Pudding 5 0 5 18
  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 4-6

Ingredients

CAKE

2 Cups Brown Sugar

2 Cups Plain Flour

6 Tablespoons Cocoa

4 teaspoons Baking Powder

1 teaspoon Salt

1 Cup Milk

4 Tablespoons Melted Butter

1 tsp Vanilla

FUDGE TOPPING

1 1/2 Cups Brown Sugar

1/2 Cup Cocoa

5 Cups Boiling Water

Directions

1Mix sugar, flour, cocoa, baking powder and salt in a large bowl. Stir in milk, melted butter and vanilla. Put into slow cooker.

2Fudge Topping- mix brown sugar and cocoa together and sprinkle over cake mix.

3Pour boiling water over the top slowly and Do Not Stir

4No Tea Towel required.

5Cook for 2 - 2 1/2hrs High

6Note: This is too big for a little slow cooker - use 5L or larger

Submitted by Jayne Louise Kennedy

00:00

28 Reviews

Diana

July 20, 2017

Hi, just wondering if anyone has successfully doubled this recipe? Needing to cook for 10 people. Thanks in advance!

Diana Janetzki

July 19, 2017

Has anyone successfully doubled this recipe? If so, did cooking times vary? Will need to feed 10 people. Thanks in advance!

Vicki Alexander

July 7, 2017

Halved the recipe and used the 3.5ltr cooker. Cooked for 2.5 hours. Fed 3 adults and 3 littlies. Very much like my microwave recipe and is just as delicious. I’m sure it will be just as much a favourite.

Jessica Kaspers

June 17, 2017

I made this tonight and it is yum!

I only had 100% cocoa at home so mine was not really sweet but does have a lovely creamy flavor and I served it with vanilla ice cream to add sweetness.

I also only cooked mine for 1.5 hours and it is velvety soft!

Makes quite a big serve so would be great for a dinner party dessert

B Hunter

June 4, 2017

Made this and added 4tblspn of desiccated coconut in topping as I love love love chocolate and coconut together
Was perfect and delicious nom nom

That’s right 🙂

Amy

May 20, 2017

Just checking why this recipes has no eggs in it? Seems odd just about to try it for the first time 🙂

Larissa

March 25, 2017

Made this last night, glad I checked it s at 1 hour and 40 minutes it was well and truly cooked. The cake portion was very dry, and could do with more sauce but the flavour was nice.

Amanda

March 20, 2017

Please help I followed the recipe and I just went and checked it and it’s a bit watery

Natasha

January 22, 2017

Just Awesome, everyone loved it and asked if I could do it again. I did reduce the sugar. Thankyou great recipe. 😊

Elizabeth purnell

December 21, 2016

Easy to follow recipe and will be making it again. I thought there may have been too much sauce but it thickened once cooled and it’s lovely to eat hot or cold so thanks for the rest open I’m so glad I tried it out

Michael Pinyon

December 4, 2016

You can substitute the cocoa powder for vanilla custard if you choose to have a different flavour

Kimberly

July 13, 2016

This is a delicious, big, rich and saucy dessert. I halved the brown sugar and it was a little too salty so I’m going to half that when I make it again tonight. So yummy.

Amelia Wright

June 27, 2016

I made this tonight and it was really yummy. Made it exactly as the recipe states and it made heaps and fed 4 adults and 2 kids easily with leftovers. Served it with ice cream and it was a massive hit ? Just note it is very rich ?

Rachael Morrison

June 26, 2016

Absolutely delicious! I did only use 1 & 1/2 cups of brown sugar and didn’t miss it at all! It makes a lot, easily feeds 6-8 very generous serves! Looking forward to the leftovers tomorrow!

Claire Mason

June 23, 2016

This recipe is a massive hit in our house!!
Easily feeds 5.
The kids ask for it every Sunday evening.

Krisha Guinea

June 22, 2016

Its was delish. I followed the recipe. It was yummy.

Jenny

June 19, 2016

1st time making this tonight n omg it was sooooooo good!!! I cheated though, I used a chocolate cake mix that I had in the cupboard, made it up according to the directions on the back of the pack, then I went by the sauce recipe from this but cut the sugar content down, I used half a cup of brown sugar, 1/4 cup of cocoa n 2 cups of boiling water n was just perfect (Y)

Jess Barentsen

June 13, 2016

Very yummy! I was worried about the 5 cups of boiled water for the sauce (seemed a lot!) but it was perfect! Very gooey and saucy but not too rich. Easily serves 6 ppl with custard on the side ?

MJ

June 4, 2016

Hi, just checking is 5 cups of boiling water correct for the sauce? (Seems like a lot!)

Sammy

May 14, 2016

Yummy pudding!
I halved the recipe as I was only making it for 2 and cooking time worked out to be about 2 hours.

Heather Gosper

May 7, 2016

This is a great recipe that’s not as sweet as it sounds. You end up with a soft gooey cake and slightly thick chocolate sauce. The sauce/cake ratio is a little out in my opinion and you can easily get away with 2 cups of boiling water rather than 3 and still have plenty. After eating the whole cake with sauce for each person we still have heaps of sauce left over.

I successfully cooked this recipe in my 3.5L with no issues at all too. I just had to extend the cooking time to 3.5hrs and it turned out perfectly. We will definitely make it again and recommend it to anyone who loves this type of dessert.

Heather Gosper

May 6, 2016

This recipe is delicious however the cake/sauce ratio is out. You can successfully use 1.5/2 cups of boiling water (with adjusted cocoa powder) and still have heaps of sauce.
I also made this in my 3.5L with no issues at all, the only difference is I had to cook it for 3.5hrs instead of 2.5.

Jen G

April 30, 2016

thanks for the cup and spoon measurements 🙂

elena kompar

April 3, 2016

Ill be adding smashed banana to the cake bit so its going to be chocolate banana selfsaucing pudding ☺

karen

March 19, 2016

Soooooo yummy!!
A must for the family cook book

Melissa McClelland

January 31, 2016

this is soooo good! 🙂

Rachel Sweetman

January 18, 2016

This is THE best self saucing pudding recipe. Not only is it great in the slow cooker (have made it several times!), but at the weekend, I halved the recipe, and made it in the oven – 175 degC for 35-40 minutes.

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