Directions
11.Brown off chicken separately in the oil, then place in slow cooker.
22. Add all remaining ingredients into the slow cooker and mix well.
33. Cook on high for 4hrs, stirring occasionally to prevent rice from sticking.
44. Halfway through cooking you may want to add more stock depending if the dish is turning dry, this is completely optional.
Submitted by Chantel Alway
1 Review
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jl
April 10, 2016
Delicious, but fed at least 7 or 8. Good reheated next day.