Directions
11.Brown off chicken separately in the oil, then place in slow cooker.
22. Add all remaining ingredients into the slow cooker and mix well.
33. Cook on high for 4hrs, stirring occasionally to prevent rice from sticking.
44. Halfway through cooking you may want to add more stock depending if the dish is turning dry, this is completely optional.
Submitted by Chantel Alway
2 Reviews
jl
April 10, 2016
Delicious, but fed at least 7 or 8. Good reheated next day.
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Laura
March 7, 2018
I cooked this last night in my slow cooker but instead of the Cajun spice as couldn’t find any I swapped it for
1tsp of paprika
1/4 cayenne pepper
1tsp dried thyme
1tsp dried oregano
& 2 bay leaves..
was such a lovely dish went down really well with the family as well.