Honey Rosemary Pumpkin
1.5L, 4 Ingredients or LESS!, Dairy Free, Gluten Free, Healthy Options, Lactose Free, Side Dish, Vegetable, Vegetarian
April 19, 2018
A quick, easy side dish 🙂
My daughter wanted to try pumpkin with honey and rosemary, this is what she came up with
- Prep: 5 mins
- Cook: 4 hrs 30 mins
-
5 mins
4 hrs 30 mins
4 hrs 35 mins
Directions
1Place pumpkin in slow cooker bowl
2Drizzle honey over pumpkin and sprinkle with rosemary
3Cook on low for 4-5hrs (Crockpot 3.5L), this will vary depending on type/size of pumpkin pieces
4Serve as a side dish with the liquid drizzled over top
Submitted by Felicity Barnett
1 Review
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Tracy
July 8, 2018
Could this be done with carrots too??