1This is the important step and you must do this no skipping or it will not turn out -you must coat the chicken in corn flour then coat in beaten egg and shallow fry in hot pan till brown and crispy you can do this in batches.
2Chicken does not need to be cooked through just brown and crispy take out and drain excess oil on paper towel When finished doing the batches of chicken place it all in your slow cooker.
3Drain the juice off the tin of pineapple keep reserved pineapple pieces for later
4Mix the pineapple juice, tomato sauce, brown sugar, soy sauce and 3 tablespoons of cornflour and pour over the chicken and cook 2-3hrs on high.
5Before serving you can add the pineapple pieces to the chicken in the sc.
6Serve it with fried rice.
Submitted by valerie duke
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