Hawaiian Chicken

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December 31, 2014

Hawaiian Chicken 5 0 5 5
  • Prep: 35 mins
  • Cook: 2 hrs 30 mins
  • 35 mins

    2 hrs 30 mins

    3 hrs 5 mins

  • Yields: 4 adult serves

Ingredients

1 kg of diced chicken,

1 x 440g tin of pineapple pieces,

1/2 cup of brown sugar,

1/3 cup tomato sauce,

1/3 cup of soy sauce,

3/4 cup corn flour reserving 3tblsp for the sauce,

3-4 eggs depending on size.

Directions

1This is the important step and you must do this no skipping or it will not turn out -you must coat the chicken in corn flour then coat in beaten egg and shallow fry in hot pan till brown and crispy you can do this in batches.

2Chicken does not need to be cooked through just brown and crispy take out and drain excess oil on paper towel When finished doing the batches of chicken place it all in your slow cooker.

3Drain the juice off the tin of pineapple keep reserved pineapple pieces for later

4Mix the pineapple juice, tomato sauce, brown sugar, soy sauce and 3 tablespoons of cornflour and pour over the chicken and cook 2-3hrs on high.

5Before serving you can add the pineapple pieces to the chicken in the sc.

6Serve it with fried rice.

Submitted by valerie duke

00:00

17 Reviews

Jodie Leemhuis

January 24, 2019

Made this for the first time earlier in the week and I loved it 😋😍 I used 1.5kg of diced chicken breast so I doubled the sauce ingredients, added an extra can of pineapple and juices and some cracked black pepper. This was delicious served with the fried rice 2 recipe also available on this site 😋😍😊 Will definitely make again 🙂 Thanks so much for sharing your recipe with us Valerie Duke 😁

Loretta Evans

January 18, 2019

Last night i made this for tea. OMG it was yummy. Made double the quatity and have leftovers for how long i dont know but if its still there by tea time it going in the freezer.
I added snowpeas,capsicum and spring onions at the last. Had to stop son for going for seconds so everyone had the tea. Daughter didnt eat it as she hates pineapple. Cant please everyone,a big thumbs up,absolutely yum👍👍👍👍👍👍👍

Susan

January 14, 2019

Made this last night….delicious. Definitely going to make again….may even try it with pork 🙂

It would easily fit in 3L or larger 🙂

Natasha

January 11, 2019

What size slow cooker would you use for this recipe?

I think you could use either 🙂

Lina Argentaro

April 18, 2018

Thanks for this recipe. Just awesome. Xxx

Alison

April 18, 2018

Did you use chicken breast or thigh?

Kristie

April 17, 2018

This recipe is amazing it was a winner in my family I didn’t change anything

That won’t thicken?

greta

January 2, 2018

Can you use the Buffalo Chicken Drumettes or Wings instead of cornflour and egg mix?

Diana

March 22, 2017

Made this last night tasted awesome only I added carrots, capsicum and broccoli tfor the duration of the cooking time and hokkien noodle at the end

Rob

November 22, 2016

The recipe states 440g tin of pineapple pieces – which equates to a 15oz tin!

Roselyn

July 13, 2016

this is one of my fav make this often also have it with fried rice
the grand kids love helping so we make it a family dish

Erin

July 12, 2016

Very nice, my kids love it.

Cornelia Wademan

May 7, 2016

i would love to know what size tin of pineapples too 🙁

Amy

March 20, 2016

What size tin of pineapple?

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