Hawaiian Chicken

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December 31, 2014

Hawaiian Chicken 5 0 5 3
  • Prep: 35 mins
  • Cook: 2 hrs 30 mins
  • 35 mins

    2 hrs 30 mins

    3 hrs 5 mins

  • Yields: 4 adult serves

Ingredients

1 kg of diced chicken,

1 x 440g tin of pineapple pieces,

1/2 cup of brown sugar,

1/3 cup tomato sauce,

1/3 cup of soy sauce,

3/4 cup corn flour reserving 3tblsp for the sauce,

3-4 eggs depending on size.

Directions

1This is the important step and you must do this no skipping or it will not turn out -you must coat the chicken in corn flour then coat in beaten egg and shallow fry in hot pan till brown and crispy you can do this in batches.

2Chicken does not need to be cooked through just brown and crispy take out and drain excess oil on paper towel When finished doing the batches of chicken place it all in your slow cooker.

3Drain the juice off the tin of pineapple keep reserved pineapple pieces for later

4Mix the pineapple juice, tomato sauce, brown sugar, soy sauce and 3 tablespoons of cornflour and pour over the chicken and cook 2-3hrs on high.

5Before serving you can add the pineapple pieces to the chicken in the sc.

6Serve it with fried rice.

Submitted by valerie duke

00:00

6 Reviews

Diana

March 22, 2017

Made this last night tasted awesome only I added carrots, capsicum and broccoli tfor the duration of the cooking time and hokkien noodle at the end

Rob

November 22, 2016

The recipe states 440g tin of pineapple pieces – which equates to a 15oz tin!

Roselyn

July 13, 2016

this is one of my fav make this often also have it with fried rice
the grand kids love helping so we make it a family dish

Erin

July 12, 2016

Very nice, my kids love it.

Cornelia Wademan

May 7, 2016

i would love to know what size tin of pineapples too 🙁

Amy

March 20, 2016

What size tin of pineapple?

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