EmailTweet 5 Full-screen Campfire Stew Pork October 2, 2014 Campfire Stew 0 0 5 0 Prep: 20 mins Cook: 8 hrs 20 mins 8 hrs 8 hrs 20 mins Yields: Approx 4-8 - dependant on joint size Ingredientssmoked ham/gammon joint (fat removed) 2 tins baked beans 6 tbsps tomato puree 2-3 garlic cloves crushed 2 orange peppers diced 1 red chilli finely chopped 1 large onion diced 1 tbsp smoked paprika Directions1Place ham joint in slow cooker and add all ingredients. 2 3Cook on low all day with lid on. 4 5Use two forks and pull apart meat, mix through with rest of mixture to coat. Submitted by Angela Mitchell close full screen 00:00 3 Reviews Paulene @ Slow Cooker Central October 29, 2019 No it makes plenty of it’s own liquid during cooking 🙂 Sara October 25, 2019 Do you add water? Jake November 11, 2018 Just giving trying this now. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Paulene @ Slow Cooker Central
October 29, 2019
No it makes plenty of it’s own liquid during cooking 🙂