Sign In

Campfire Stew

  

October 2, 2014

Campfire Stew 0 0 5 0
  • Prep: 20 mins
  • Cook: 8 hrs

  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: Approx 4-8 - dependant on joint size

Ingredients

smoked ham/gammon joint (fat removed)

2 tins baked beans

6 tbsps tomato puree

2-3 garlic cloves crushed

2 orange peppers diced

1 red chilli finely chopped

1 large onion diced

1 tbsp smoked paprika

Directions

1Place ham joint in slow cooker and add all ingredients.

2

3Cook on low all day with lid on.

4

5Use two forks and pull apart meat, mix through with rest of mixture to coat.

Submitted by Angela Mitchell

close full screen
00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: