BBQ Beef Brisket


September 2, 2015

BBQ Beef Brisket 5 0 5 6
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 4


1kg beef brisket


2tsp smoked paprika

2tsp garlic

1tsp thyme

1tsp parsley

1tsp mustard powder - paste is fine also

Pinch of cayenne pepper


1/3 cup apple cider vinegar

1 tsp thyme

2 tsp garlic

1 tsp brown sugar

2 tsp smoke paprika

1 onion sliced

1 cup beef stock

2 cups BBQ sauce (master foods rib BBQ sauce)

Season with pepper


1Marinate the brisket with rub ingredients listed above for at least 30 mins.

2Place in slow cooker with the ingredients to make the sauce and cook for 6/8 hours on low.


4You can serve with fresh salad, in tacos with coleslaw or with new potatoes and seasonal vegetables

Submitted by Jarrah King


11 Reviews


January 24, 2018

my husband can’t eat chilli’s or peppers or paprika…anyone know a sauce I could use instead?

Darren Comley

January 5, 2018

Thank you Jarrah King!! First time I’ve done brisket and I really enjoyed your recipe. It has also given me all sorts of ideas for other brisket dishes!! I added Beerenberg Sticky Rib Sauce into the marinade and also had to use cajun seasoning in place of cayenne, as I have run out of cayenne. Really yummy!!


January 5, 2018

I served this for NYE, but I cooked it beforehand, let it cool, then put sauce through sieve and let that cool. Took the set fat off. Then sliced the meat really thinly covered it with the sauce and reheated it in oven. It was tender, moist and the flavours were AMAZING. Will do this again definitely.

Paulene @ Slow Cooker Central

December 27, 2017

I would definitely give that a go but you wouldn’t even need to swap the stocks really but could if you preferred 🙂


December 23, 2017

I have cooked this before – was great. House smells amazing when cooking. I managed to pick up some cheap pork roasts and was wondering if the recipie would still work well. Was going to substitute the beef stock with chicken stock.


November 14, 2017

Absolutely beautiful…used it as taco filling


August 13, 2017

I made this recipe with a rolled beef brisket but unrolled it to put in slow cooker. The meat was fantastic soft, BBQ flavoured pulled beef by the end. Used the beef that night in tacos, and then next day in burrito for lunch. Will definitely be using this recipe again! Thanks SCC


November 22, 2016

I made this on the weekend and it was amazing!

Karen Stuckings

October 2, 2016

Made this for the first time tonight. The smell drove us crazy all day and it didn’t disappoint when meal time came around. Heaps of rice sauce so we shredded the brisket and mixed through

Sharni Krygger

July 5, 2016

I cooked this for dinner tonight and it was great-cooked for 7 hours on low and used the meat to make wraps! (Salad,cheese, tortillas ect) used sour cream as a sauce in the wraps. I think it would do really well with a squeeze or 2 of fresh lime juice and maybe some zest. Very cheap and tastes amazing.


April 29, 2016

I made this last night- esy cheap and delicious! A new favourite in my house!

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