BBQ Beef Brisket


September 2, 2015

BBQ Beef Brisket 5 0 5 4
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 4


1kg beef brisket


2tsp smoked paprika

2tsp garlic

1tsp thyme

1tsp parsley

1tsp mustard powder - paste is fine also

Pinch of cayenne pepper


1/3 cup apple cider vinegar

1 tsp thyme

2 tsp garlic

1 tsp brown sugar

2 tsp smoke paprika

1 onion sliced

1 cup beef stock

2 cups BBQ sauce (master foods rib BBQ sauce)

Season with pepper


1Marinate the brisket with rub ingredients listed above for at least 30 mins.

2Place in slow cooker with the ingredients to make the sauce and cook for 6/8 hours on low.


4You can serve with fresh salad, in tacos with coleslaw or with new potatoes and seasonal vegetables

Submitted by Jarrah King


6 Reviews


November 14, 2017

Absolutely beautiful…used it as taco filling


August 13, 2017

I made this recipe with a rolled beef brisket but unrolled it to put in slow cooker. The meat was fantastic soft, BBQ flavoured pulled beef by the end. Used the beef that night in tacos, and then next day in burrito for lunch. Will definitely be using this recipe again! Thanks SCC


November 22, 2016

I made this on the weekend and it was amazing!

Karen Stuckings

October 2, 2016

Made this for the first time tonight. The smell drove us crazy all day and it didn’t disappoint when meal time came around. Heaps of rice sauce so we shredded the brisket and mixed through

Sharni Krygger

July 5, 2016

I cooked this for dinner tonight and it was great-cooked for 7 hours on low and used the meat to make wraps! (Salad,cheese, tortillas ect) used sour cream as a sauce in the wraps. I think it would do really well with a squeeze or 2 of fresh lime juice and maybe some zest. Very cheap and tastes amazing.


April 29, 2016

I made this last night- esy cheap and delicious! A new favourite in my house!

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