Submitted by Simone Stern
Baileys Chocolate Fudge
Ingredients
- 800g Chocolate
- 1 tin condensed milk
- 1 tbsp butter
- 1/2 Cup Baileys
- *Note from Slow Cooker Central* – Due to the added 1/2 cup liquid I would suggest increasing the chocolate to 800g as per feedback comments below for better setting*
Instructions
- Break up chocolate and put in the slow cooker, add the butter, condensed milk and baileys. Leave lid off during cooking.
- Stir every 10 – 15 minutes for around 1 and a half hrs on low (times vary with each slow cooker).
- Pour into prepared 20x20cm baking dish lined with baking paper and allow to set.
Tried this recipe?Scroll Down To Share What You Think
This is a question, not a review. I have tried to look for this on the website, but haven’t been successful. Can a person use margarine instead of butter for fudge?
Sure 🙂
Thanks very much, Paulene !! ?
Hello sounds a silly question but go easy on me pls .. how much is half a cup of baileys .. iam in the UK. . And ty
125ml
Ty so much
Wit this recipe do u do it low or high on the sc plus can u double every thing up to make a bigger portion ?
Some members do high for fudge and some do low but in general it’s most usually high so I’d go with that unless Simone can clarify what she did for us 🙂
I think doubling would be ok usually but making the baileys up to 1 cup could prove watery? I’ll get more clarification from Simone for you on both for her recipe.
Hi Jamie, yes this is cooked on low with the lid off, I’ve always done fudge on low, but again trial and error, everyone’s slow cooker is different, the sc i use for my fudge is only a 1.5l if I was using my 6ltr I would try on high as it takes forever to heat up. As for doubling the baileys with the rest of the ingredients, i would stick with the 1/2 cup and then add a little at a time until it is thick consistency but not runny. Let me know how you go ?
Thanks heaps for clarifying Simone 🙂
Hey girls ty sooooo much for all your help … iam new to all this but iam ready to do it … once again ty for all your advice … your all stars … I would like to say happy new year to you all … God bless u all
Dont see why couldnt try it people tell me use the same mount of either of what u use in anything wether u use butter or marg
Does the alcohol content cook out?
Can you use white chocolate?
You could if you like sure – it would just be a bit sweeter I think 🙂
dwhat kind of chocolate do you use cooking chocolate or normal chocolate
You can use whichever you like, I prefer normal though 🙂
So yummy, and easy to do, I’ll definitely be making it again.
Just made this with Biscotti flavoured Baileys and red and green M&Ms for decoration, used butter for extra gloss and only took 40min to cook on low in my 6L Kambrook SC – delicious thankyou!
I recently made this for Christmas and it is absolutely delicious. Everyone was wanting the recipe. I only used 500grams of chocolate and 1/4 cup of baileys. As it was what I had on hand and turned out so well. Thank you for the recipe.
This is so yummy! I used 600gm milk choc melts and 140mls of Baileys. It easily fit in my 1.5lt sc and was ready to pour in the tin in 90 mins. Couldn’t stop licking the spoon lol. Brilliant fudge recipe, thanks Simone Stern 🙂
This is so good, daughter has just put in her order for it her 18th birthday soon 🙂
Can you use chocolate that needs tempering or should you use the cheap stuff?
You can use eating chocolate or cooking chocolate. I prefer the taste when using eating chocolate 🙂
Delicious!
I did this with 600g white chocolate and it didn’t set. I put it back in the slow cooker the next day with another 200g block and it seems to be setting better this time.
OMG made this last night using 800grm chocolate. absolutely delicious
Nom Nom Nom ? Read the comments and added 800g of Chocolate and instead of Baileys, I added Kahlúa. This is a hit with the Admin ladies at work ??????
can you add nutella
You could add it but I would add it in addition to existing ingredients, don’t reduce the regular chocolate for it
What size tin of condensed milk please
Just the standard size – 395g
Hi trying this recipe as we spk ive put my setting on high as i couldnt see any clarification on the recipe will it be ok still and will it take less time to cook
Fudge is always low, I’ve updated this recipe to reflect that now Rebecca as you were right it was unclear 🙂
Hi ladies. Just doing this recipe and it’s very wet. Should I add more chocolate or does it eventually mix in?
this was a huge hit with the family…
Just finished making this, so easy! I used caramel baileys and a mix of dark and milk chocolate as that was what I had on hand. I’m going to take it to a NYE party tomorrow and am confident it’s going to be a huge hit!
is it milk chocolate or dark chocolate you use? ?
I prefer milk chocolate myself 🙂
absolutely love this… my son asks for it all the time
love this recipe… it’s a huge hit with everyone
Do you need to leave the lid off for this one? seen other recipes that say to keep the lid off? have put a tea towel under the lid to be safe….
Yes all fudge has lid off 🙂
YUM – taste test approved.
I used 3/4 dark chocolate and 1/4 milk chocolate (and threw some white chocolate buttons which strangely didn’t melt so have had added texture).
SO yum.
Sets well in fridge overnight. I don’t think it’s a “same day” recipe.
Christmas table treats WIN 🙂
I cook fudge in the morning and find it only needs 4hrs in fridge and it’s good to go same day no problems 🙂
But if you can resist eating it longer you are doing better than me hahahaha