Baileys Chocolate Fudge
December 23, 2015
- Prep: 5 mins
- Cook: 1 hr 30 mins
-
5 mins
1 hr 30 mins
1 hr 35 mins
Directions
1Break up chocolate and put in the slow cooker, add the butter, condensed milk and baileys.
2Stir every 10 - 15 minutes for around 1 and a half hrs (times vary with each slow cooker).
3Pour into prepared 20x20cm baking dish lined with baking paper and allow to set.
Submitted by Simone Stern
20 Reviews
Fran Laslett
December 23, 2017
Just made this with Biscotti flavoured Baileys and red and green M&Ms for decoration, used butter for extra gloss and only took 40min to cook on low in my 6L Kambrook SC – delicious thankyou!
Jo
December 20, 2017
So yummy, and easy to do, I’ll definitely be making it again.
Paulene @ Slow Cooker Central
December 16, 2017
You can use whichever you like, I prefer normal though 🙂
karren
December 15, 2017
dwhat kind of chocolate do you use cooking chocolate or normal chocolate
Paulene @ Slow Cooker Central
October 27, 2016
You could if you like sure – it would just be a bit sweeter I think 🙂
Bec
October 27, 2016
Can you use white chocolate?
Jennifer
April 30, 2016
Does the alcohol content cook out?
Robyn
January 5, 2016
Dont see why couldnt try it people tell me use the same mount of either of what u use in anything wether u use butter or marg
jamie meech
December 31, 2015
Hey girls ty sooooo much for all your help … iam new to all this but iam ready to do it … once again ty for all your advice … your all stars … I would like to say happy new year to you all … God bless u all
Paulene @ Slow Cooker Central
December 31, 2015
Thanks heaps for clarifying Simone 🙂
SimoneStern
December 31, 2015
Hi Jamie, yes this is cooked on low with the lid off, I’ve always done fudge on low, but again trial and error, everyone’s slow cooker is different, the sc i use for my fudge is only a 1.5l if I was using my 6ltr I would try on high as it takes forever to heat up. As for doubling the baileys with the rest of the ingredients, i would stick with the 1/2 cup and then add a little at a time until it is thick consistency but not runny. Let me know how you go ?
Paulene @ Slow Cooker Central
December 31, 2015
Some members do high for fudge and some do low but in general it’s most usually high so I’d go with that unless Simone can clarify what she did for us 🙂
I think doubling would be ok usually but making the baileys up to 1 cup could prove watery? I’ll get more clarification from Simone for you on both for her recipe.
jamie meech
December 31, 2015
Wit this recipe do u do it low or high on the sc plus can u double every thing up to make a bigger portion ?
jamie meech
December 28, 2015
Ty so much
Paulene @ Slow Cooker Central
December 28, 2015
125ml
jamie meech
December 28, 2015
Hello sounds a silly question but go easy on me pls .. how much is half a cup of baileys .. iam in the UK. . And ty
Laura Hryniw
December 24, 2015
Thanks very much, Paulene !! ☺
Paulene @ Slow Cooker Central
December 24, 2015
Sure 🙂
Laura Hryniw
December 23, 2015
This is a question, not a review. I have tried to look for this on the website, but haven’t been successful. Can a person use margarine instead of butter for fudge?
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SamW
December 25, 2017
I recently made this for Christmas and it is absolutely delicious. Everyone was wanting the recipe. I only used 500grams of chocolate and 1/4 cup of baileys. As it was what I had on hand and turned out so well. Thank you for the recipe.