
39 Reviews
fiona
December 30, 2020
is it milk chocolate or dark chocolate you use? π
Tracey
December 30, 2020
Just finished making this, so easy! I used caramel baileys and a mix of dark and milk chocolate as that was what I had on hand. Iβm going to take it to a NYE party tomorrow and am confident itβs going to be a huge hit!
Lynn
December 30, 2020
this was a huge hit with the family…

Paulene @ Slow Cooker Central
December 30, 2020
Fudge is always low, I’ve updated this recipe to reflect that now Rebecca as you were right it was unclear π
Sandra
December 18, 2020
Hi ladies. Just doing this recipe and itβs very wet. Should I add more chocolate or does it eventually mix in?
Rebecca stafford
December 16, 2020
Hi trying this recipe as we spk ive put my setting on high as i couldnt see any clarification on the recipe will it be ok still and will it take less time to cook

Paulene @ Slow Cooker Central
December 8, 2020
Just the standard size – 395g
Amanda
December 7, 2020
What size tin of condensed milk please

Paulene @ Slow Cooker Central
July 15, 2020
You could add it but I would add it in addition to existing ingredients, don’t reduce the regular chocolate for it
Stephen Dodds
July 10, 2020
can you add nutella
Claire Bennett
April 21, 2020
Nom Nom Nom π Read the comments and added 800g of Chocolate and instead of Baileys, I added KahlΓΊa. This is a hit with the Admin ladies at work ππ»ππ»ππ»
Lynus
March 12, 2020
OMG made this last night using 800grm chocolate. absolutely delicious
Theresa
December 9, 2018
I did this with 600g white chocolate and it didn’t set. I put it back in the slow cooker the next day with another 200g block and it seems to be setting better this time.
Shauna King
November 11, 2018
Delicious!

Paulene @ Slow Cooker Central
July 19, 2018
You can use eating chocolate or cooking chocolate. I prefer the taste when using eating chocolate π
Peg
July 18, 2018
Can you use chocolate that needs tempering or should you use the cheap stuff?

Lesley Lohrey
July 10, 2018
This is so good, daughter has just put in her order for it her 18th birthday soon π
Jodie Leemhuis
May 11, 2018
This is so yummy! I used 600gm milk choc melts and 140mls of Baileys. It easily fit in my 1.5lt sc and was ready to pour in the tin in 90 mins. Couldn’t stop licking the spoon lol. Brilliant fudge recipe, thanks Simone Stern π
SamW
December 25, 2017
I recently made this for Christmas and it is absolutely delicious. Everyone was wanting the recipe. I only used 500grams of chocolate and 1/4 cup of baileys. As it was what I had on hand and turned out so well. Thank you for the recipe.
Fran Laslett
December 23, 2017
Just made this with Biscotti flavoured Baileys and red and green M&Ms for decoration, used butter for extra gloss and only took 40min to cook on low in my 6L Kambrook SC – delicious thankyou!
Jo
December 20, 2017
So yummy, and easy to do, I’ll definitely be making it again.

Paulene @ Slow Cooker Central
December 16, 2017
You can use whichever you like, I prefer normal though π
karren
December 15, 2017
dwhat kind of chocolate do you use cooking chocolate or normal chocolate

Paulene @ Slow Cooker Central
October 27, 2016
You could if you like sure – it would just be a bit sweeter I think π
Bec
October 27, 2016
Can you use white chocolate?
Jennifer
April 30, 2016
Does the alcohol content cook out?
Robyn
January 5, 2016
Dont see why couldnt try it people tell me use the same mount of either of what u use in anything wether u use butter or marg

jamie meech
December 31, 2015
Hey girls ty sooooo much for all your help … iam new to all this but iam ready to do it … once again ty for all your advice … your all stars … I would like to say happy new year to you all … God bless u all

Paulene @ Slow Cooker Central
December 31, 2015
Thanks heaps for clarifying Simone π
SimoneStern
December 31, 2015
Hi Jamie, yes this is cooked on low with the lid off, I’ve always done fudge on low, but again trial and error, everyone’s slow cooker is different, the sc i use for my fudge is only a 1.5l if I was using my 6ltr I would try on high as it takes forever to heat up. As for doubling the baileys with the rest of the ingredients, i would stick with the 1/2 cup and then add a little at a time until it is thick consistency but not runny. Let me know how you go ?

Paulene @ Slow Cooker Central
December 31, 2015
Some members do high for fudge and some do low but in general it’s most usually high so I’d go with that unless Simone can clarify what she did for us π
I think doubling would be ok usually but making the baileys up to 1 cup could prove watery? I’ll get more clarification from Simone for you on both for her recipe.

jamie meech
December 31, 2015
Wit this recipe do u do it low or high on the sc plus can u double every thing up to make a bigger portion ?

jamie meech
December 28, 2015
Ty so much

Paulene @ Slow Cooker Central
December 28, 2015
125ml

jamie meech
December 28, 2015
Hello sounds a silly question but go easy on me pls .. how much is half a cup of baileys .. iam in the UK. . And ty
Laura Hryniw
December 24, 2015
Thanks very much, Paulene !! βΊ

Paulene @ Slow Cooker Central
December 24, 2015
Sure π
Laura Hryniw
December 23, 2015
This is a question, not a review. I have tried to look for this on the website, but haven’t been successful. Can a person use margarine instead of butter for fudge?
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Paulene @ Slow Cooker Central
January 2, 2021
I prefer milk chocolate myself π