Baileys Chocolate Fudge

You could if you like sure – it would just be a bit sweeter I think 🙂

Can you use white chocolate?

Dont see why couldnt try it people tell me use the same mount of either of what u use in anything wether u use butter or marg

Hey girls ty sooooo much for all your help … iam new to all this but iam ready to do it … once again ty for all your advice … your all stars … I would like to say happy new year to you all … God bless u all

Thanks heaps for clarifying Simone 🙂

Hi Jamie, yes this is cooked on low with the lid off, I’ve always done fudge on low, but again trial and error, everyone’s slow cooker is different, the sc i use for my fudge is only a 1.5l if I was using my 6ltr I would try on high as it takes forever to heat up. As for doubling the baileys with the rest of the ingredients, i would stick with the 1/2 cup and then add a little at a time until it is thick consistency but not runny. Let me know how you go ?

Some members do high for fudge and some do low but in general it’s most usually high so I’d go with that unless Simone can clarify what she did for us 🙂
I think doubling would be ok usually but making the baileys up to 1 cup could prove watery? I’ll get more clarification from Simone for you on both for her recipe.

Wit this recipe do u do it low or high on the sc plus can u double every thing up to make a bigger portion ?

Ty so much

125ml

Hello sounds a silly question but go easy on me pls .. how much is half a cup of baileys .. iam in the UK. . And ty

Thanks very much, Paulene !! ☺

Sure 🙂

This is a question, not a review. I have tried to look for this on the website, but haven’t been successful. Can a person use margarine instead of butter for fudge?