APPLE, CINNAMON, CUSTARD AND PECAN SCROLLS

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September 24, 2014

APPLE, CINNAMON, CUSTARD AND PECAN SCROLLS 0 0 5 0
  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • 20 mins

    1 hr 30 mins

    1 hr 50 mins

  • Yields: 12

Ingredients

DOUGH ( 3 Versions ) I used the Milk version for this recipe

CREAM VERSION

2 cups Self Raising Flour

2 teaspoons Sugar

1 1/4 cups of Cream

MILK VERSION

2 cups Self Raising Flour

1/2 teaspoon Salt

75g Butter

1/2 - 1 cup Milk

YOGHURT VERSION

2 cups Self Raising Flour

1 cup Greek Yoghurt

GELATIN GLAZE

3 tablespoons Water

1 1/2 tablespoons Sugar

3 teaspoons Gelatin

VANILLA GLAZE

1/2 cup Icing Mixture/sugar (sifted)

1/2 teaspoon Vanilla

2 tablespoons Milk

FILLINGS:-

CUSTARD

I followed the instructions on the Custard Powder box, I used a smaller quantity and added a small amount of extra cornflour to help it thicken quicker and I cooked mine in the microwave

Butter (melted)

Cinnamon

Brown Sugar

Thinly Sliced Apple

Pecan Nuts slightly Chopped and some whole pecan nuts for decoration after the scrolls are cooked

Directions

DOUGH

1Mix ingredients together until the dough just comes together

2Knead on a slightly floured surface until smooth

3Roll the dough out into a 20 x 30cm rectangle

4Brush all over the dough with your melted butter

5Sprinkle with your Cinnamon and brown sugar on top

6Spread your thickened custard all over and add your apple slices and chopped Pecan nuts

7Roll up and cut into 2 cm slices and place closely together either directly into your slow cooker on some baking paper or into a cake tin/silicone mould

8lined with baking paper that will fit into your slow cooker

9Cook for 1 1/2 hours on HIGH with a TEA TOWEL under the lid to catch any excess condensation

10NOTE: Different brands of slow cookers may vary in cooking time

GLAZE

1Once cooked and on your plate still hot, place a whole Pecan nut on top of each scroll then make up the Gelatin Glaze by placing these ingredients into a small saucepan and stir over a low heat until all of the gelatin has dissolved

2Brush over the hot scrolls

3Make up the Vanilla Glaze with the ingredients and mix until it's a thick consistency enough so it drizzles off the spoon back and forth across the scrolls

4FINALLY ENJOY WITH A NICE CUP OF TEA OR COFFEE !!!

Submitted by Elizabeth Child

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