3 INGREDIENT BANANA CAKE

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May 5, 2015

3 INGREDIENT BANANA CAKE 5 0 5 24
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 8

Ingredients

5 ripe bananas

1 tin of 375ml condensed milk

2 1/2 cups of self raising flour

Directions

1Line your slow cooker with baking paper

2Mash your bananas and mix in the flour and condensed milk

3Pour into slow cooker and cook for 2 hours on high with a tea towel under lid

Submitted by Taylah Neve

00:00

48 Reviews

Megan Elizabeth

October 20, 2018

Delicious and sooo easy!
I tried it with caramel condensed milk which I highly recommend. If you don’t have self raising flour you can use plain flour with 5 tsp baking powder.

Michelle

September 24, 2018

Once our bananas have ripened enough if master 4 doesn’t eat them all before hand going to give this cake a crack.

Kim

September 15, 2018

Omg! Amazing! This was my first time baking in the slow cooker and it was so easy and tasty! Will definitely be making again.

Cheryl

August 7, 2018

Found this recepie a great start for a novice at baking in the slow cooker. I cooked it for about 2.5hrs as wasn’t sure but could probably have got away with 2 hours. I also added dark and white choc chips. When I try it again I all thinking walnuts!!! Great recipe

Jean colbeck

July 26, 2018

Love this recipe. Thanks so much for sharing.

Sonya

July 25, 2018

Loved it but mine got a bit burnt on one side so may reduce the cooking time . But it’s a winner from all of us here ! Could just be my slow cooker may cook too high . But tastes delicious !

Yes a smaller cooker will make it higher πŸ™‚

Margaret

July 2, 2018

What is the best size cooker to do this Banana Bread in? I used the 5ltr and it came out great but not real high- would it be better in the 3ltr? My grand daughter wants to know “Is it fattening”?

Tracy

May 5, 2018

I’m thinking of giving it a try but using Fejoa instead of banana. Would do anything different

Tanya

April 23, 2018

Tried this today after wanting to try it for months. Sadly no one in my family really liked it. Maybe an alternative to the condensed milk might make a difference for us. Added a weird flavour.

I’m pretty sure looking at the picture this one was done in a 6L πŸ™‚

Debbie

March 11, 2018

What size slow cooker is.this recipe for?
I have a 6 ltr slow cooker.

Jaylee Williams

January 31, 2018

Think I undercooked it by like 5 or 10minutes. It was in for 2hrs 10minutes.
But still tasted great! Would go well with tea or coffee ^_^
Round slow cooker turned it as suggested just in case didn’t want it burning on one side if it did happen to have a hot spot. Also sprayed the baking paper as suggested came off perfectly.

Paulene @ Slow Cooker Central

September 27, 2017

If it’s a round cooking pot in your slow cooker it’s just a hot spot on one side
Rotate the bowl during cooking every 15mins or so and you won’t have any burnt spots πŸ™‚

Michaela

September 27, 2017

I have used this recipe a few times now but it appears that every time I make it one side of the cake is always burnt..tjis happen to any one else.

Spray the paper with non stick spray first πŸ™‚

Sue

July 25, 2017

Made this heaps everytime delicious but I have to cut the bottom off because baking paper sticks to it everytime anyone know how I can fix this best recipe

Elizabeth Gomez

June 18, 2017

Yum! BUT… probably needed longer as it’s still quite stodgy in the middle (there was NO way mr 3 1/2 was going to wait any longer though!!). Will definitely make it again!

Sandy L

June 16, 2017

Surprisingly tasty! It took 4hrs to cook in my SC though.

tracy dempsey

June 1, 2017

Making now hope it works out doing it in my 1.5ltr sc

Belynda

May 10, 2017

Its to easy. Can’t get over how easy but very delightful this cake is & my kids can t wait for it to come out of the slow cooker. Have cooked this 4 times now & have got other people making it to.

byo

April 25, 2017

We have been making this every Tuesday for years now all our big family of five love this with obviously added choccy chips!!

Amy

April 20, 2017

Nice flavour but not really a cake- far too doughy and dense and texture not enjoyable

Gen

March 24, 2017

I have made this a few times now, always forget to comment! I didnt have self-raising flour last time, so I added baking powder + plain flour…. and that was the first time it was “dry” – but it was still gobbled up anyway!! 17 month old loved it.

Sue Byrne

March 14, 2017

Is there anything you can use instead of condensed milk ?

You’ll be a master at it in now time πŸ™‚
Have you checked out our How to Slow Cook Cakes blog?

Susan Holden

March 3, 2017

Thank u Pauline. I’ll give it another go later on and let u know how I get on. Very new to this slow cooker malarkey but I’m going to persevere. I’ve even ordered the Bella three pot slow cooker. Just waiting for it to b delivered. Hoping to make main course n puddings fingers crossed xx

Around 125-130g per cup of flour is the results I got when i googled them πŸ™‚

Susan Holden

March 2, 2017

Oh dear don’t know what I did wrong. Burnt at bottom n soggy at top.when u measure cups of flour does anyone know what the weight is, thank u xx

Susan Holden

March 2, 2017

First cake to make in my slowcooker. So easy to prepare.hope it tastes as good as it smells !!

Sue

January 4, 2017

This recipe is so taste it’s gone in hours love it got everyone in my family cooking

Jen

December 19, 2016

Very nice! So easy and tasty

Siobhan Fitzgerald

December 13, 2016

Everyone in my house loves this banana bread, it never lasts long xx

Anisha

December 1, 2016

I only have 3 bananas. Would I get away with using just the three and just say a cup of frozen raspberries? πŸ™‚

Belinda Sullivan

November 30, 2016

This was my first cake in the slow cooker 😊
I added frozen blueberries…..
So easy and simple !!!
Going to put lemon zest icing on top πŸ‹
Don’t think it will last long πŸ‘

Michelle

August 8, 2016

Love this recipe!!!! Always a n easy one.

JennaStevenson

July 31, 2016

I made this in a bundt tin inside the SC. (Sitting on egg rings) Was delicious.

Haley Nelson

July 10, 2016

Love it, so simple and easy. I added choc chips to the mixture aswell.

Peta

June 10, 2016

Can you use ladyfingers?

Kerrie-Anne

June 5, 2016

Karen you could add anything to flavour your bread to your liking. I always add walnuts its delicious

Mum

May 28, 2016

Love it πŸ™‚ You can also add passionfruit (we have a vine so are always looking at ways to include them) this works really well.

Karen

April 6, 2016

Has anyone tried adding walnuts? Would it work?

Siobhan

March 19, 2016

Love this cake and so easy to make, I use extra greaseproof paper on the bottom so it doesn’t burn x

Ricky

February 14, 2016

Cook this all the time it is closer to 1 hr 40 after that it burns, I’m sure all slow cookers are different just keep an eye on it.

Simon

January 26, 2016

I can vouch this was an absolute hit for my two boys and daughter. Be sure to check cooking towards the end with a skewer. If it comes out clean you are done. If you are looking for a simple, sweet, slow cooked cake with that banana punch…. Look no further!

tracey

January 25, 2016

Very easy to make, made with my 3yr old. Added dark chocolate drops! Cant wait to taste the result πŸ™‚

Carleen

January 15, 2016

Really easy recipe which tasted delicious. I added sultanas (soaked in a bit of water first) and it really added to it. Massive hit with the kids!

Karen Stuckings

November 11, 2015

This recipe is so easy and kids loved it

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