3 INGREDIENT BANANA CAKE

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May 5, 2015

3 INGREDIENT BANANA CAKE 5 0 5 19
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 8

Ingredients

5 ripe bananas

1 tin of 375ml condensed milk

2 1/2 cups of self raising flour

Directions

1Line your slow cooker with baking paper

2Mash you bananas and mix in the flour and condensed milk

3Pour into slow cooker and cook for 2 hours on high with a tea towel under lid

Submitted by Taylah Neve

00:00

33 Reviews

Spray the paper with non stick spray first 🙂

Sue

July 25, 2017

Made this heaps everytime delicious but I have to cut the bottom off because baking paper sticks to it everytime anyone know how I can fix this best recipe

Elizabeth Gomez

June 18, 2017

Yum! BUT… probably needed longer as it’s still quite stodgy in the middle (there was NO way mr 3 1/2 was going to wait any longer though!!). Will definitely make it again!

Sandy L

June 16, 2017

Surprisingly tasty! It took 4hrs to cook in my SC though.

tracy dempsey

June 1, 2017

Making now hope it works out doing it in my 1.5ltr sc

Belynda

May 10, 2017

Its to easy. Can’t get over how easy but very delightful this cake is & my kids can t wait for it to come out of the slow cooker. Have cooked this 4 times now & have got other people making it to.

byo

April 25, 2017

We have been making this every Tuesday for years now all our big family of five love this with obviously added choccy chips!!

Amy

April 20, 2017

Nice flavour but not really a cake- far too doughy and dense and texture not enjoyable

Gen

March 24, 2017

I have made this a few times now, always forget to comment! I didnt have self-raising flour last time, so I added baking powder + plain flour…. and that was the first time it was “dry” – but it was still gobbled up anyway!! 17 month old loved it.

Sue Byrne

March 14, 2017

Is there anything you can use instead of condensed milk ?

You’ll be a master at it in now time 🙂
Have you checked out our How to Slow Cook Cakes blog?

Susan Holden

March 3, 2017

Thank u Pauline. I’ll give it another go later on and let u know how I get on. Very new to this slow cooker malarkey but I’m going to persevere. I’ve even ordered the Bella three pot slow cooker. Just waiting for it to b delivered. Hoping to make main course n puddings fingers crossed xx

Around 125-130g per cup of flour is the results I got when i googled them 🙂

Susan Holden

March 2, 2017

Oh dear don’t know what I did wrong. Burnt at bottom n soggy at top.when u measure cups of flour does anyone know what the weight is, thank u xx

Susan Holden

March 2, 2017

First cake to make in my slowcooker. So easy to prepare.hope it tastes as good as it smells !!

Sue

January 4, 2017

This recipe is so taste it’s gone in hours love it got everyone in my family cooking

Jen

December 19, 2016

Very nice! So easy and tasty

Siobhan Fitzgerald

December 13, 2016

Everyone in my house loves this banana bread, it never lasts long xx

Anisha

December 1, 2016

I only have 3 bananas. Would I get away with using just the three and just say a cup of frozen raspberries? 🙂

Belinda Sullivan

November 30, 2016

This was my first cake in the slow cooker 😊
I added frozen blueberries…..
So easy and simple !!!
Going to put lemon zest icing on top 🍋
Don’t think it will last long 👍

Michelle

August 8, 2016

Love this recipe!!!! Always a n easy one.

JennaStevenson

July 31, 2016

I made this in a bundt tin inside the SC. (Sitting on egg rings) Was delicious.

Haley Nelson

July 10, 2016

Love it, so simple and easy. I added choc chips to the mixture aswell.

Peta

June 10, 2016

Can you use ladyfingers?

Kerrie-Anne

June 5, 2016

Karen you could add anything to flavour your bread to your liking. I always add walnuts its delicious

Mum

May 28, 2016

Love it 🙂 You can also add passionfruit (we have a vine so are always looking at ways to include them) this works really well.

Karen

April 6, 2016

Has anyone tried adding walnuts? Would it work?

Siobhan

March 19, 2016

Love this cake and so easy to make, I use extra greaseproof paper on the bottom so it doesn’t burn x

Ricky

February 14, 2016

Cook this all the time it is closer to 1 hr 40 after that it burns, I’m sure all slow cookers are different just keep an eye on it.

Simon

January 26, 2016

I can vouch this was an absolute hit for my two boys and daughter. Be sure to check cooking towards the end with a skewer. If it comes out clean you are done. If you are looking for a simple, sweet, slow cooked cake with that banana punch…. Look no further!

tracey

January 25, 2016

Very easy to make, made with my 3yr old. Added dark chocolate drops! Cant wait to taste the result 🙂

Carleen

January 15, 2016

Really easy recipe which tasted delicious. I added sultanas (soaked in a bit of water first) and it really added to it. Massive hit with the kids!

Karen Stuckings

November 11, 2015

This recipe is so easy and kids loved it

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