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Vegetarian Thai Delight

Janine Olsen
A flavour packed, meat free option, with the delicious flavours of Thai
4.50 from 2 votes
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine curry, Thai, Vegetarian
Servings 6 with rice

Equipment

  • 6L Slow Cooker

Ingredients
 

  • 1 medium eggplant, diced
  • 500 grams Pumpkin diced
  • 1 large Onion diced
  • 420g can chickpeas, rinsed
  • 2 tbsp Ayam Thai green curry paste
  • 440g can crushed tomatoes
  • 1 cup liquid vegetable stock
  • 400g can coconut milk

Instructions
 

  • Combine all ingredients (except coconut milk) in slow cooker
  • Cook on high for 2hrs
  • Add coconut milk
  • Cook on high for another 2hrs
  • Serve with cooked rice
  • Leftovers can be frozen

Alternate Version:

  • This could also be blended at the end for a lovely rich vegetarian Thai soup
Keyword Curry, Thai, vegetarian
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