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Tuna and Veggie Packed Pasta Bake

4.67 from 3 votes
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Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 1 onion chopped
  • 2 Clove Garlic (crushed)
  • 60g Corn Kernels
  • - 1 carrot grated
  • 1 zucchini grated
  • 70g Broccoli Florets (Roughly chopped)
  • 4 & 1/2 cups of milk
  • 4TBL Butter
  • 1/2 cup plain flour
  • 1 Tabs Vegetable Stock Concentrate (approx 30g)
  • 70g Cheese (Grated)
  • 425g Tuna (Drained)
  • Pepper
  • 350g Pasta (Dry)

Instructions
 

  • Combine flour and milk. (Just in a bowl is fine)
  • Add all ingredients (minus tuna and cheese) into the slow cooker and combine well (including milk mix).
  • Cook on low for 3 hrs, stirring regularly (adding tuna after 2 hrs).
  • After 3 hrs cover with cheese and continue to cook for the final hour.
  • [Cooked in my 5.5L Contempo SC which cooks at a higher heat. Times may vary]
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