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Thai Yellow Curry Chicken

Tiff Anne
Quick & easy to prepare, a lovely flavoursome dish!
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine Thai
Servings 4

Equipment

  • 6L slow cooker

Ingredients
 

  • 500 gram Diced Chicken
  • 185 gram jar of Ayam Yellow Curry Paste
  • 800 ml coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp Brown sugar
  • 2 large Potato - peeled and cut into chunks (not too small)
  • 2 Carrots - peeled and sliced
  • 1 Onion - halved & sliced
  • 1 tsp minced ginger
  • 2 Garlic Cloves crushed

Instructions
 

  • Put chicken in slow cooker
  • Add vegetables
  • Mix all other ingredients in a bowl & pour over chicken & vegetables making sure all of the potato is covered
  • Cook on LOW for 4-5 hours
Keyword Curry, Thai
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