Thai Pork in a Peanut Satay Sauce
This was a mild Thai taste that is great for those who don’t like things overly spicy. However, you could certainly increase the curry paste if you prefer things HOT! 😊
Equipment
- 5L slow cooker
Ingredients
- 500 grams diced pork
- 400 ml can of coconut milk
- 1 tbsp Cornflour
- 1 tbsp Soy sauce
- 1 tbsp Brown sugar
- 4 tbsp Peanut Butter
- 4 tbsp red Thai curry pasta - I use Ayam brand
- Juice of 1 small lime
- 500 gram bag frozen veg THAI variety (often contains carrots, green beans, broccoli, corn & bamboo shoots) – defrost these vegetables in fridge while recipe is cooking
Instructions
- Add pork to slow cooker
- Combine all other ingredients except vegetables and blend together. Pour this sauce over pork.
- Cook on low for 4.5hrs with tea towel trick in place
- Add the thawed vegetables, stir, remove tea towel trick at this point and cook for an additional 30mins
- Serve with cooked brown rice
- This recipe originally featured in our 6th book READY, SET, SLOW!
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