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Thai Dumplings for Dinner

My own version of the viral Dumpling Bake recipe!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, entree, light meal
Cuisine Asian, curry, Thai
Servings 4 -6 as entree or light meal

Equipment

  • 4-6L Slow Cooker

Ingredients
 

  • 400 ml Can Coconut Cream.
  • 2 tsp Cornflour
  • 2 Tbsp Thai red curry paste - I use Ayam
  • 2 Tbsp Soy sauce
  • 2 tsp Brown sugar
  • 2 tsp Lime Juice
  • 2 tsp Sesame oil
  • 1 tsp ginger, minced
  • 1 tsp Garlic, minced
  • 60 grams Baby spinach leaves
  • 750 grams frozen chicken dumplings - I used Lucky Kitchen brand

To Garnish

  • Sesame seeds
  • thin sliced shallots/green onions

Instructions
 

  • Whisk cornflour into the coconut cream then add to slow cooker.
  • Add all other ingredients except spinach and dumplings and mix well to combine
  • Stir in spinach leaves
  • Slow cook for 4hrs on LOW
  • Add the frozen dumplings in the final 1 hour of cooking time
  • Serve with garnish of sesame seeds and sliced shallots/green onions
  • Spice level of this dish is medium at most.
    If you prefer it hotter, simply increase curry paste to 3 tablespoons.
    If you want less, serve it without too much of the sauce.
Keyword dumpling bake, dumplings, Red Curry, Thai
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