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Sweet potato, pumpkin , bacon and lentil soup

Pumpkin soup with a twist
4.75 from 4 votes
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Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
 

  • 1 large sweet potato perked and chopped
  • 1/2 butternut squash peeled and chopped
  • 6 rashers bacon
  • 1 cup red lentils
  • 2 onions peeled and chopped
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 litre chicken stock

Instructions
 

  • Chop all ingredients and place in slow cooker with the stock,
  • cook for 6 hours in low ,
  • Blitz and serve with a swirl of cream
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