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Stuffing Top Potato Bake

A creamy, deluxe potato bake with a surprising, seasoned stuffing mix topping!
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Prep Time 30 minutes
Cook Time 6 hours
Course Side Dish
Cuisine Potato Bake, Side Dish, Vegetables
Servings 6

Equipment

  • 3.5L slow cooker - I used THIS one
  • Non stick cooking spray

Ingredients
 

  • 1 kg washed baby potatoes, skin on
  • 1 small brown onion
  • 4 rashers of streaky bacon (125g)
  • 300 ml cooking cream
  • 1/2 cup milk
  • 1 tbsp Minced garlic
  • 30 gram sachet Spring Vegetable Simmer Soup (no water added)
  • 1/2 cup seasoned stuffing mix (box mix)
  • 1 cup grated tasty or cheddar cheese

Instructions
 

  • Thin slice potatoes and onion. Slice bacon into thin strips.
  • Spray slow cooker bowl with cooking oil spray
  • Add 1/3 of potato slices to slow cooker and top with the onion slices.
  • Add 1/3 of potato slices and top with bacon slices.
  • Add final 1/3 of potato slices.
  • In a jug, combine cooking cream, milk, garlic and spring vegetable mix. Pour this over the potatoes.
  • Cook on LOW for 6hrs. No tea towel trick required.
  • 40mins before end of cooking time, sprinkle over the stuffing mix
  • 15mins before end of cooking time, sprinkle over the cheese to melt.
Keyword Potato, Potato bake
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