Spicy Tomato and Seafood Soup
Serving: 6
Ingredients
- 1 can condensed tomato soup
- 1 Can diced tomatoes
- 1/2 can of water,
- 2 sliced chili,
- 2 garlic cloves
- 1 diced red onion
- 1 tbs brown sugar
- 1 tbs balsamic vinegar,
- 1 tbs smoked paprika
- Salt and Pepper to taste
- 1 kg mixed seafood (i used prawns, mussels and fish).
Instructions
- Put in all ingredients EXCEPT the seafood.
- Cook on low for 4 hours.
- Add seafood and turn on high for 1 hour.
- Enjoy..
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