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Smothered Pork Chops

Pork chops in a creamy herb finishing sauce
4.84 from 6 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Pork, Pork chops
Servings 4

Equipment

  • 5L slow cooker - I used the Greenpan Searing slow cooker

Ingredients
 

  • 4 pork loin chops (approx 850gm)
  • 2 tbsp plain flour
  • Salt and pepper to season
  • 1 onion, sliced thin
  • 1 tsp Garlic powder
  • 1 tsp onion powder,
  • 1 tsp smoked paprika
  • 1 tbsp thyme, dried
  • 1 tbsp Minced garlic
  • 2 tsp Chicken stock powder
  • 400 ml cooking cream - see note

Instructions
 

  • Add pork, flour and salt and pepper to a bag and shake to coat
  • Add onion to slow cooker and place floured pork chops on top of onion
  • Combine all other ingredients and pour over pork chops
  • Cook on low for 4hrs with Tea Towel Trick in place
  • NOTE: Cooking cream is available in cold or shelf packs in supermarkets. It resists splitting when heated. If you must use regular cream in this recipe then add a tsp of cornflour to it first to help lesson the risk of that splitting.
Keyword Pork, Pork Chops
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