Combine milk, coconut cream, sugar, sago and vanilla in the slow cooker bowl and whisk.

Cook on low for 2 1/2 hours.

Beat the eggs. Stir the sago to break up any lumps.

Spoon some of the sago into the beaten eggs, return to the slow cooker bowl and stir well.

Cook on low for another 30 minutes.

Turn slow cooker off and let the pudding stand for 30 minutes.