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Pumpkin soup

5 from 1 vote
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Serving: 5
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4

Ingredients
 

  • 1 butternut pumpkin de-seeded,peeled and chopped
  • 1 onion chopped
  • 1 liter chicken stock
  • 2 Carrots (Chopped)
  • 4 potatoes peeled and chopped
  • 1-2 tablespoon crushed garlic
  • handful of bacon pieces
  • thyme
  • tarragon
  • sage
  • Rosemary
  • Mixed Italian herbs
  • Salt and Pepper to taste
  • Sour Cream

Instructions
 

  • Add everything except sour cream cook till tender - 6hrs on low
  • Then blitz in a blender till pureed
  • If you want it thicker add more cooked potato
  • Serve with a dollop of sour cream and crusty bread on the side
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