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Pumpkin Soup

4.50 from 2 votes
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Serving: 6
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes

Ingredients
 

  • 900g Kent Pumpkin
  • 900g Butternut Pumpkin
  • 900g Jarrandale Pumpkin
  • 1 sweet potato
  • 2 potatoes
  • 150g bacon pieces
  • 1 Small Onion
  • 1 crushed garlic clove
  • 2 carrots Carrots
  • 1 litre chicken stock
  • Thickened Cream or Sour Cream (optional)

Instructions
 

  • Wash, peel and chop pumpkins, carrots, potatoes, sweet potato and onion
  • Place all veggies in slow cooker along with the chicken stock, garlic and bacon pieces
  • Cook on high for 3 - 4 hours
  • Use a stick blender to puree to desired consistency
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