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Pork & Veal Meatballs

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Serving: 2
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 600g Pork - Veal mince
  • 1 Onion (Finely Chopped)
  • - 1 carrot grated
  • 1 zucchini grated
  • Garlic (As much or as little as you like)
  • Handful of Parmesan
  • 1/2 cup breadcrumbs
  • 1 egg
  • Salt, pepper
  • —SAUCE
  • 2 x 410g canned tomatoes
  • 2 tbsp of tomato paste mix in 1/2 cup water
  • Salt, pepper

Instructions
 

  • Mix all the Meatball ingredients together then roll in balls & refrigerate for at least 1hr!
  • Brown the meatballs in a little oil then add canned tomatoes, water, tomato paste & salt & pepper!
  • Cook on low for 5-6 hrs
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