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Philly Cheese Beef Stroganoff

I love Philly Cheese! It makes this stroganoff really creamy and delicious. This is a twist on the classic stroganoff! Bon appetit
5 from 1 vote
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Prep Time 20 minutes
Cook Time 4 hours 5 minutes
Total Time 4 hours 25 minutes

Ingredients
 

  • 1kg chuck steak
  • 1 can cream on mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons parsley flakes
  • 2-4 cloves of garlic (to suit your taste) finely chopped
  • 6 Mushrooms sliced
  • 1 brown onion diced
  • 1 block of philly cheese, roughly chopped
  • Cooked fettuccine (to serve)
  • Sour cream (to serve)

Instructions
 

  • Oil pan
  • Brown meat
  • Transfer to slow cooker
  • Brown mushrooms, garlic & onion until soft. Add to slow cooker
  • Pour in cream of mushroom soup
  • Put in the Worcestershire sauce and parsley flakes.
  • Stir to combine.
  • Cook on HIGH for 4 hours
  • Take off lid and put Philly cheese in
  • Stir until combined. Replace lid.
  • Cook for a further 5 minutes
  • Serve with cooked fettuccine and a dollop of sour cream
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