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Overnight Breakfast

4.50 from 4 votes
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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 1 bag frozen hash browns
  • 6 thick beef sausages ( I lightly browned them and then sliced long ways)
  • 6 diced shallots
  • 12 eggs
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 1/2 cup milk
  • Salt and pepper. ( I add spices too sometimes)

Instructions
 

  • Spray your slow cooker.
  • Place half the frozen hash browns on the bottom of a large slow cooker.
  • Layer half the sausage , half the cheeses and half the onions . Then repeat , hash browns ,sausage , cheeses and onions.
  • Whisk together eggs, milk and salt and pepper , drizzle over the top.
  • Cook on low 8 hours overnight.
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