• Place peeled and washed vegetables of your choice in oven bag
• Add 2 tbsp of water into bag just to help steaming in bag
• You could also add butter or garlic or herbs etc if you like
• Add one cup of water to base of slow cooker
• Twist oven bag closed at top but pierce in two places near top/twist
• Sit bag (or bags - see below) in the shallow water of slow cooker with twist at top near the lid
• Cover with slow cooker lid
• Vegetables took approx 3.5hrs on high to reach tender
• Open bag with care for hot steam

Notes

• This method can be used to cook vegetables on the side of a main dish in another bag. Or two main dishes at once eg a less spicy main for children and a hotter one for adults, or just two dishes at once for serving various tastes in your dinner guests.
• Bonus - next to no clean up!
• Only use oven bags for this purpose, no other bags that are not suitable for cooking in.
• Some (not most) slow cookers will specify not to use oven bags in them, so check your user manual first to be sure it's right for yours