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One Pot Chicken Dinner

A simple, ready to serve one pot meal. This has become a go-to meal for those nights when we are going to be late and just want to serve and eat.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes

Ingredients
 

  • 1kg Chicken, any cut you choose
  • 500g Small Potatoes, cut in quarters
  • 2 Carrots, cut in batons
  • 1 leek sliced
  • 100g Green Beans, fresh
  • 2 Bay Leaves
  • 6 Sprigs Thyme, remove leaves and discard stems
  • 3 Garlic cloves
  • 1/2 cup Cream
  • 1 cup chicken stock
  • 2 tblspns Cornflour
  • Pinch Cracked Pepper

Instructions
 

  • Place potatoes, carrots, leek, garlic, thyme and bay leaves in slow cooker bowl
  • Combine cream and cornflour together
  • Pour cream mixture and stock over vegetables
  • Place chicken pieces on top of vegetables, sprinkle with pepper
  • Cook on LOW ( Contempo 5.5L sc) for 6-7hrs
  • Add beans with about 1hr remaining

Notes--

  • We have used breast fillets, thighs, cutlets and marylands
  • Garlic can be left whole, sliced, minced however you prefer
  • Lactose free cream can be used
  • I have added butternut chopped in cubes with the beans before as well
  • A great way to use up vegetables that need using
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